News

What's With the Protein Push?

Posted on July 1, 2014

When General Mills announces (as they just did) that they're coming out with a protein-packed version of their iconic cereal, Cheerios, you know protein is big. What's up with that?There are two...
Posted in New Products

Health Bump: Drizzle Olive Oil on Your Veggies

Posted on July 1, 2014

Eating a "Mediterranean diet" is good for your health, especially your heart. It consists of plenty of vegetables, fruit, whole grains, olive oil, nuts and fish.There are many reasons why this type...

The Sunday Chef

Posted on July 1, 2014

Sure you can grill up boneless, skinless chicken breasts in a flash, but truly great grilled chicken, such as the recipe we're sharing here, takes time and attention to detail. Following this...
Posted in Kowalski's News

Cheese of the Month - July 2014

Posted on July 1, 2014

Kowalski's Cheese of the Month is Madrigal, a sweet, mild baby Swiss. This pasteurized whole cow's milk cheese is semi-hard. It is covered in an amber rind with a straw-color interior, with lots of...
Posted in Kowalski's News

Chicken Sliders

Posted on June 30, 2014

CHICKEN SLIDERS Combine 2 lbs. ground Kadejan chicken, 1 egg, ⅓ cup grated Parmesan cheese, ¼ cup chopped fresh Italian parsley and 1 tbsp. grated shallot in a large mixing bowl; mix well. Shape into...
Posted in Dinner Tonight Menus

Updated Classic Picnic

Posted on June 30, 2014

THE NEW CHICKEN AND SWISS SANDWICH Pile Boar’s Head EverRoast Chicken, Boar’s Head Swiss Cheese and sliced cucumbers on Kowalski’s Sprouted Bread from the Bakery Department.Spread with Kowalski’s...
Posted in Dinner Tonight Menus

New Spaghetti Carbonara

Posted on June 30, 2014

SPAGHETTI CARBONARA In a medium sauté pan, cook 6 oz. Boar’s Head Diced Pancetta over medium-low heat until crispy, adjusting heat down as necessary to ensure it does not burn. Drain pancetta on...
Posted in Dinner Tonight Menus

Lamb Gyros

Posted on June 30, 2014

LAMB FLANK STEAK GYROS In a small mixing bowl, mix ¾ tsp. kosher salt, ¼ tsp freshly ground black pepper, ¼ tsp. dried oregano and 1 clove finely minced garlic; rub onto both sides of 1 ½ lbs. lamb...
Posted in Dinner Tonight Menus

Grilled Rib-Eye Steaks

Posted on June 30, 2014

GRILLED RIB-EYE WITH GORGONZOLA BUTTER In a food processor bowl, process 4 oz. room temperature Gorgonzola cheese and 4 tbsp. softened unsalted butter until smooth. Use a piece of plastic wrap or...
Posted in Dinner Tonight Menus

Pan-Roasted Sirloin

Posted on June 30, 2014

PAN-ROASTED SIRLOIN STEAK Let 1 lb. grass-fed sirloin steak stand at room temperature for ½ hr.; season with kosher salt and freshly ground Kowalski’s Black Peppercorns to taste. In a cast iron or...
Posted in Dinner Tonight Menus

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