News

Burger Time: Make Your Best Burger

Posted on July 1, 2014

It's always a great time for a burger, but in summer especially so. Burgers are really easy to make, but a few technical refinements can make the difference between a good burger and a great one....
Posted in Kowalski's News

A Summery Cookout

Posted on July 1, 2014

It's a month to celebrate summer, and what better way than a cookout! We've got a simple and tasty summer menu that's great for treating yourself or your favorite backyard guests.) Featuring some...
Posted in Kowalski's News

Cooking Class: Searing

Posted on July 1, 2014

A fair number of meat, poultry and some seafood recipes call for you to sear the protein before further cooking. Searing is a direct-heat technique used most often in grilling, braising, roasting or...
Posted in Kowalski's News

Dinner Tomorrow: Indian Pizza

Posted on July 1, 2014

You may have figured out Dinner Tonight, but what about dinner tomorrow? Sometimes it's all you can do to plan ahead a day, much less two. Here we're offering up a new idea: leftovers that don't seem...
Posted in Kowalski's News

For the Love of Lamb

Posted on July 1, 2014

Kowalski's is excited to bring back Lava Lake All Natural 100% Grass-Fed Lamb to our Meat Departments for about six weeks starting this season (July-September). The seasonality of this program means...
Posted in Kowalski's News

Cocktail of the Month: The Americano

Posted on July 1, 2014

What else could we pick for this most patriotic of months but The Americano? Named for the numbers of American tourists who were said to enjoy the cocktail while vacationing in Italy in the early...
Posted in Kowalski's News

Situk River Sockeye Salmon

Posted on July 1, 2014

The Situk River flows southwest through the coastal fishing village of Yakutat, Alaska, a tiny community that is widely known as the largest seafood producer in the states. The native fishermen of...
Posted in New Products

Getting Personal - July 2014

Posted on July 1, 2014

Sometime last year my husband starting taking pictures of our dinner table on a regular basis. It started out innocently enough – a pretty salad probably caught his eye. Naturally, I was flattered....

Kowalski's Wins Big at National Chef Competition

Posted on July 1, 2014

Our own Culinary Director, Chef Rachael Perron, was recently named National Grand Champion of the Supermarket Chef Showdown. The competition, presented by the Food Marketing Institute (FMI), was held...
Posted in Kowalski's News

Kitchen Tips - July 2014

Posted on July 1, 2014

If you are chopping herbs for a salad dressing and your recipe also calls for salt, sprinkle the herbs with salt before chopping; it will help keep them from flying all over the cutting board.When...
Posted in Kitchen Tips

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