Meatball Sandwich

Posted on May 25, 2011

MEATBALL SANDWICH Heat prepared meatballs in a jar of Kowalski's Tomato & Basil Pasta Sauce. Arrange several on hoagie or hot dog buns; top with shredded mozzarella cheese and place under broiler...
Posted in Dinner Tonight Menus

Taco Salad

Posted on May 23, 2011

Make tonight a Taco Night! Today's meal suggestion features taco salad with a tangy slice of key lime pie for dessert. Stop by Kowalski's for the ingredients to this easy dinner option. TACO...
Posted in Dinner Tonight Menus

Tilapia Fillets with Lemon Sauce

Posted on May 20, 2011

TILAPIA FILLETS WITH LEMON SAUCECoat with seasoned flour; sauté in small amount of butter over medium heat until fish turns white and coating is golden-brown. In separate small skillet over medium...
Posted in Dinner Tonight Menus

Manoucher Bread Pizza

Posted on May 18, 2011

MANOUCHER BREAD PIZZATop Manoucher Sesame Seed Bread from the Bakery Department with Kowalski's Pizza Sauce, your favorite pizza toppings and Kowalski's Shredded Mozzarella Cheese. Bake directly on...
Posted in Dinner Tonight Menus

Grilled Peppered Bacon Cheddar Burger

Posted on May 16, 2011

GRILLED PEPPERED BACON CHEDDAR BURGERCook slices of peppered bacon in a skillet; remove to paper towels to drain. If desired, sauté sliced onions in small amount of bacon grease. Grill burgers; top...
Posted in Dinner Tonight Menus

Walleye - A Minnesota Favorite

Posted on May 13, 2011

The walleye is the most sought-after fish in Minnesota. Its thick, white fillets, handsome shape and coloring, and elusive nature make it the ultimate prize among anglers. Each year, anglers in...
Posted in Kowalski's News

Grilled Pork Tenderloin and Rosemary

Posted on May 11, 2011

GRILLED PORK TENDERLOIN AND ROSEMARYRub a pork tenderloin with a mixture of Kowalski's Extra Virgin Olive Oil, minced garlic, kosher salt, cracked black pepper and snipped fresh rosemary. Grill over...
Posted in Dinner Tonight Menus

Sautéed Tilapia Fillets

Posted on May 4, 2011

SAUTÉED TILAPIA FILLETS Coat tilapia with seasoned flour; sauté in a small amount of olive oil until golden-brown and crisp.OVEN BAKED FRENCH FRIESChoose your favorites from the Frozen Foods...
Posted in Dinner Tonight Menus

Grilled Rosemary Ham and Cheese Sandwich

Posted on May 2, 2011

GRILLED ROSEMARY HAM & CHEESE SANDWICHBoar's Head Rosemary Ham with Gruyère cheese makes the perfect grilled cheese sandwich.FRESH CUT FRUITPurchase your favorite ready-to-serve combination in...
Posted in Dinner Tonight Menus

A Sure Sign of Spring: Locally Grown Rhubarb

Posted on May 1, 2011

Anyone that has a rhubarb plant in their backyard knows the joy of seeing these cherry-red stalks and green leaves begin to come to life each spring. Available locally, the peak season is from April...
Posted in Kowalski's News