News

Make Your Foodball Party Special with Great Half-Time Food

Posted on February 1, 2011

Let's face it; most of us go to a football party to watch the commercials and enjoy the food! We can't do anything about the commercials, but we definitely have plenty of options to satisfy your half...
Posted in Kowalski's News

The Meaning of Roses

Posted on February 1, 2011

The gift of a bouquet of roses can be the perfect way to express your feelings. However, did you know that different colors and numbers of roses convey different meanings? For instance, a single rose...
Posted in Kowalski's News

Kitchen Tips - February 2011

Posted on February 1, 2011

If you like molten chocolate cakes, you can tweak this sweet treat by adding peanut butter, caramel sauce, raspberry preserves or marshmallow cream to the center. Just us our recipe for Hot Fudge...
Posted in Kitchen Tips

Truth Be Told, Fondue is Back!

Posted on February 1, 2011

Dust off the fondue pot, because what's old is new again. Those of us who were married in the '70s probably received several fondue pots as wedding gifts and have stored them away since the craze...
Posted in Kowalski's News

It's All About the Chocolate

Posted on February 1, 2011

We love our chocolate; in fact the average American consumes 12 pounds of chocolate every year. Since there are many types of chocolate available in our markets today, people often ask how they...
Posted in Kowalski's News

Sage, Onion and Italian Sausage Stuffed Boneless Pork Chops

Posted on January 30, 2011

SAGE, ONION AND ITALIAN SAUSAGE STUFFED BONELESS PORK CHOPSAvailable in the Meat Department to quickly bake at home.BAKED SWEET POTATOESSweet potatoes cook for about 10 min. in the microwave. Be sure...
Posted in Dinner Tonight Menus

Steak Fajitas

Posted on January 28, 2011

STEAK FAJITASMarinate strips of sirloin steak along with Fajita Mixed Vegetables from the Produce Department in World Harbors Fajita Marinade (10 minutes). Heat olive oil in a large skillet over high...
Posted in Dinner Tonight Menus

Chicken Stirfry

Posted on January 26, 2011

CHICKEN STIRFRYStirfry boneless skinless chicken breast strips in vegetable oil; add Soy Vay Veri Veri Teriyaki Sauce from the Grocery Department and fresh stirfry veggies from the Produce Department...
Posted in Dinner Tonight Menus

Reuben Sandwiches

Posted on January 24, 2011

REUBEN SANDWICHESSpread one side of 2 slices rye bread with Thousand Island Dressing; top with a slice of Swiss cheese, corned beef and sauerkraut. Butter the outsides of bread slices; grill until...
Posted in Dinner Tonight Menus

Chili

Posted on January 21, 2011

CHILIBrown ground beef with onions, garlic, salt and pepper; drain. Add chopped tomatoes, tomato juice, kidney beans and chili powder to taste. For the bean lover, black beans and cannellini beans...
Posted in Dinner Tonight Menus

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