News

Shrimp with Lime, Cilantro and Garlic

Posted on September 8, 2010

SHRIMP WITH LIME, CILANTRO AND GARLICToss grilled shrimp in a mixture of 1 tbsp. fish sauce, zest and juice of 1 lime with chopped cilantro, minced garlic and salt to taste.ARBORIO RICEGRILLED...
Posted in Dinner Tonight Menus

Barbecued Bacon Cheese Burger

Posted on September 5, 2010

BARBECUED BACON CHEESE BURGERGrill Kowalski's Black Angus Ground Beef Patties to desired doneness; brush with our flavorful Kowalski's BBQ Sauce and top with a slice of Cheddar cheese and two strips...
Posted in Dinner Tonight Menus

Grilled Pork Chops with Mango Salsa

Posted on September 3, 2010

GRILLED PORK CHOPS WITH MANGO SALSAGrill to an internal temperature of 150-155°. Top with Mango Salsa from the Produce Department.BAKED SWEET POTATOESBake with butter and brown sugar.GRILLED...
Posted in Dinner Tonight Menus

Canning Makes a Comeback

Posted on September 1, 2010

Step aside, ketchup. Salsa has moved into the top spot as the most widely used condiment in America. Salsa translates as "sauce" from both Italian and Spanish and, like ketchup, can be served with...
Posted in Kowalski's News

Spice It Up with Kowalski's Curry

Posted on September 1, 2010

Indian cooking is one of the more popular cuisines, and our Kowalski's Signature spice line includes curry, a mainstay in many Indian dishes. Curry comes from the southern Indian word kahri, meaning...
Posted in Kowalski's News

Uncommon Uses for Common Household Items

Posted on September 1, 2010

The grocery aisles are full of products that have uses beyond what we might normally think; at least that’s what has been circulating among some of our Facebook fans. We thought they were fun, so we...
Posted in Kowalski's News

Bake the Best Chocolate Chip Cookie

Posted on September 1, 2010

There is nothing better than a warm, gooey chocolate chip cookie eaten just minutes after coming out of the oven. Thinking of it evokes pleasant thoughts of home, family and arguably the best of...
Posted in Kowalski's News

Book Clubs Aren't Just About the Books

Posted on September 1, 2010

Book clubs have been around for a while and continue to be popular for many reasons. For one it makes reading more intentional, pushes people to explore books they may not normally choose to read,...
Posted in Kowalski's News

Kitchen Tips - September 2010

Posted on September 1, 2010

To flavor powdered sugar with vanilla, store a split vanilla bean in the container for at least two weeks.To prevent ice crystals from forming on ice cream after opening it, place a piece of waxed...
Posted in Kitchen Tips

Bistro Chicken with Local Cookbook Author Mary Ellen Evans

Posted on September 1, 2010

One of the staples that appears weekly on most people's grocery list is chicken, probably because it is a healthy center-of-the-plate option as well as a versatile ingredient in any number of dishes...
Posted in Kowalski's News

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