News

Oven Fried Chicken

Posted on October 8, 2010

OVEN FRIED CHICKENDip chicken pieces in beaten egg; coat with panko breadcrumbs. Melt 1/4 cup butter in a jelly-roll pan in a preheated 350° oven. Bake chicken until no longer pink in center (45-60...
Posted in Dinner Tonight Menus

It's All About Pumpkin

Posted on October 1, 2010

A sure sign of fall are the arrival of pumpkins. They add both color and texture to seasonal displays when combined with corn stalks, hay bales and colorful mum plants outside, as well as...
Posted in Kowalski's News

Start a Tradition with Pizza Night

Posted on October 1, 2010

With more families gathering around the dinner table at home these days, it might be a good idea to turn meal preparation into a family activity. Studies have shown that kids are more likely to eat...
Posted in Kowalski's News

Fresh Artisan Pasta Made Locally for Kowalski's

Posted on October 1, 2010

When we decided to expand our signature product line to include fresh pasta, our search for authentic artisan pasta led us to Madison, Wisconsin, of all places, and pasta maker Peter Robertson.As...
Posted in Kowalski's News

We're Tracking the Top 10 Snack Trends

Posted on October 1, 2010

At Kowalski's, we are all about tracking food trends and trying to stay ahead of them in order to bring you, our customers, the latest finds. This "Top 10 Snack Trends List" was compiled by The Food...
Posted in Kowalski's News

Tilapia Fillets with Basil Butter

Posted on October 1, 2010

TILAPIA FILLETS WITH BASIL BUTTERMix 1/4 cup butter, 1 tbsp. chopped basil and 1 tbsp. minced shallot. Heat 1 tbsp. each of olive oil and unsalted butter in a skillet; sauté fillets until cooked...
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Kitchen Tips - October 2010

Posted on October 1, 2010

For food safety, refrigerate any leftovers within two hours of cooking. When transferring hot food to the refrigerator, divide large portions among shallow containers so it will cool more evenly....
Posted in Kitchen Tips

Spice Up Your Life with Kowalski's Bold Italian Seasoning

Posted on October 1, 2010

If you haven't tried Kowalski's Signature Spice line as of yet, we encourage you to try one of our favorites, Bold Italian Seasoning. Made from all natural ingredients with no additives, artificial...
Posted in Kowalski's News

Pass Along These Fun Food Tips!

Posted on October 1, 2010

Woodbury customer Barb P. sent us a fun Internet find full of "good to know" tips that we didn't know. We pass it along in hopes that you too will learn something you didn't know before. We love this...
Posted in Kowalski's News

Turkey Chili

Posted on September 29, 2010

TURKEY CHILIBrown a pound of ground turkey with chopped onions and celery; stir in chunky tomatoes, tomato juice, chili powder to taste and your favorite beans. We like a combination of black beans,...
Posted in Dinner Tonight Menus

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