Foodie Focus

Salt: It's Come a Long Way

Posted on November 1, 2007

It used to be that when it came to salt, you had two choices: iodized or kosher. Now the salt section contains many hand-harvested artisan sea salts from around the world. Each variety offers a...
Posted in Fun with Food

Kitchen Tips - July 2007

Posted on July 1, 2007

When chopping a lot of fresh herbs at one time, such as cilantro or Italian flat leaf parsley, try an extra-sharp pizza cutter. It doesn't crush the leaves or reduce them to mush like a food...
Posted in Kitchen Tips