News

It's All About the Chocolate

Posted on February 1, 2011

We love our chocolate; in fact the average American consumes 12 pounds of chocolate every year. Since there are many types of chocolate available in our markets today, people often ask how they...
Posted in Kowalski's News

Truth Be Told, Fondue is Back!

Posted on February 1, 2011

Dust off the fondue pot, because what's old is new again. Those of us who were married in the '70s probably received several fondue pots as wedding gifts and have stored them away since the craze...
Posted in Kowalski's News

Kitchen Tips - February 2011

Posted on February 1, 2011

If you like molten chocolate cakes, you can tweak this sweet treat by adding peanut butter, caramel sauce, raspberry preserves or marshmallow cream to the center. Just us our recipe for Hot Fudge...
Posted in Kitchen Tips

Sage, Onion and Italian Sausage Stuffed Boneless Pork Chops

Posted on January 30, 2011

SAGE, ONION AND ITALIAN SAUSAGE STUFFED BONELESS PORK CHOPSAvailable in the Meat Department to quickly bake at home.BAKED SWEET POTATOESSweet potatoes cook for about 10 min. in the microwave. Be sure...
Posted in Dinner Tonight Menus

Steak Fajitas

Posted on January 28, 2011

STEAK FAJITASMarinate strips of sirloin steak along with Fajita Mixed Vegetables from the Produce Department in World Harbors Fajita Marinade (10 minutes). Heat olive oil in a large skillet over high...
Posted in Dinner Tonight Menus

Chicken Stirfry

Posted on January 26, 2011

CHICKEN STIRFRYStirfry boneless skinless chicken breast strips in vegetable oil; add Soy Vay Veri Veri Teriyaki Sauce from the Grocery Department and fresh stirfry veggies from the Produce Department...
Posted in Dinner Tonight Menus

Reuben Sandwiches

Posted on January 24, 2011

REUBEN SANDWICHESSpread one side of 2 slices rye bread with Thousand Island Dressing; top with a slice of Swiss cheese, corned beef and sauerkraut. Butter the outsides of bread slices; grill until...
Posted in Dinner Tonight Menus

Chili

Posted on January 21, 2011

CHILIBrown ground beef with onions, garlic, salt and pepper; drain. Add chopped tomatoes, tomato juice, kidney beans and chili powder to taste. For the bean lover, black beans and cannellini beans...
Posted in Dinner Tonight Menus

One Dish Dinners

Posted on January 1, 2011

Minnesota is often called the "Hot Dish Capital of the World," and that just might be true. You really need to be from here to appreciate the merits of this dinnertime staple, with recipes that are...
Posted in Kowalski's News

Kitchen Tips - January 2011

Posted on January 1, 2011

When entertaining, think about how the food you are serving is plated, and take a cue from restaurant chefs. Try mounding spaghetti-style pasta by using tongs and twisting the pasta to shape a nest-...
Posted in Kitchen Tips

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