News

Turn Your Entryway Planters into Edible Gardens

Posted on May 1, 2010

Planters make a great addition to the entryway of your home by adding lots of color and texture. Most of us use a variety of flowering plants exclusively in these containers, but the addition of...
Posted in Kowalski's News

Bring the Steakhouse Experience Home

Posted on April 1, 2010

Many of us have foregone dinners out at high-end steak houses of late but still crave the experience of cutting into a juicy steak and the accompaniments that round out that traditional steak dinner...
Posted in Kowalski's News

Kitchen Tips - April 2010

Posted on April 1, 2010

Don't rely on the sniff test when cleaning out your refrigerator since food that doesn't smell bad can still make you sick. This handy article from the USDA lets you know how long you can safely keep...
Posted in Kitchen Tips

Agave Nectar - A Natural Sweetener

Posted on March 1, 2010

Madhava's Agave Nectar is a pure and natural sweetener made from the natural juice of the agave plant. It is harvested in the high desert region of Central Mexico, where a wealth of the plants grow...
Posted in Kowalski's News

Kitchen Tips - Alternative Uses For Coffee Filters

Posted on March 1, 2010

Woodbury customer Barb P. sent me an email with alternative uses for, of all things, coffee filters!It is something that most of us already have in our cupboard, so here are some additional uses for...
Posted in Kitchen Tips

The Convenience of Fresh Pasta

Posted on March 1, 2010

If you haven't tried Kowalski's Fresh Pasta, we'd like to introduce you to this artisan product that can be found in the Dairy Department. Unlike the other brands of fresh pasta available, Kowalski's...
Posted in Kowalski's News

Plan a Meal for Someone Special

Posted on February 1, 2010

February is a great time to pull out your planner and schedule a get together with people that are special in your life. With the holidays behind us and winter looming ahead for a few more weeks, it...
Posted in Kowalski's News

Create Your Own Cheese Course

Posted on February 1, 2010

Cheese has been eaten as a snack or as part of a light meal all over Europe since the days of the ancient Greeks. It was the French who actually invented the cheese course, used at the end of a meal...
Posted in Kowalski's News

Tips for Using Fall's Bounty of Apples

Posted on November 1, 2009

The Produce Departments at all of our markets are bursting with a variety of locally grown apples. Besides eating out of hand, apples can be used in many recipes that are classic fall favorites.Here...
Posted in Kowalski's News

Baking Basics and Beyond from Pat Sinclair

Posted on November 1, 2009

As we talk with our customers, it has become apparent that many of you are becoming more interested in cooking and baking. For some it is a return to a time when preparing meals and eating at home...
Posted in Kowalski's News

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