News

It's Salad Season

Posted on June 1, 2010

Salads are part of most of our diets anytime of the year but are enjoyed even more as the weather gets warmer and our tastes change to include lighter foods. The Produce Department is always brimming...
Posted in Kowalski's News

Fresh Mozzarella - The Kowalski's Difference

Posted on June 1, 2010

Fresh mozzarella is one of our favorite cheeses any time of the year, but especially in the summer when paired with locally grown tomatoes. Many retailers bring in a commercially-made product, but...
Posted in Kowalski's News

Locally Grown Strawberries... A Treat We Wait For All Year Long

Posted on June 1, 2010

Since we live in a cold weather climate, we are fortunate to have fresh produce from around the world available all year round. With that being said, it doesn't make June and the arrival of locally...
Posted in Kowalski's News

Grilling the Perfect Chicken Breast

Posted on June 1, 2010

For a quick, easy meal with an endless number of variations, grill boneless skinless chicken breasts. To keep them moist and juicy, follow the steps below.Rinse and drain chicken breasts under cold...
Posted in Kowalski's News

Grilling the Perfect Burger

Posted on June 1, 2010

Handle the meat as little as possible. If pressed too much, the burger will lose its juiciness.To eliminate the risk of bacterial contamination, cook all ground meats to at least 160°.Do not put...
Posted in Kowalski's News

Kitchen Tips - June 2010

Posted on June 1, 2010

Don't know what to do with leftover egg whites after separating an egg? Freeze them! Frozen egg whites can be defrosted and whipped for use in meringues or simply used to make a healthy omelet....
Posted in Kitchen Tips

Grilling the Perfect Fish Steak

Posted on June 1, 2010

Firm, meaty fish such as salmon, tuna and swordfish make delicious grilled steaks. Follow the steps below for great-tasting fish off the grill every time!Start with the freshest fish. If you like it...
Posted in Kowalski's News

Craft Beers

Posted on June 1, 2010

We are a beer-drinking nation. Wine's popularity continues to grow and the renaissance of the classic cocktail is a wonderful thing, but we still love our beer above all else. This is a fact not lost...

Grilling Perfect Pork

Posted on June 1, 2010

Today's pork is both more tender and lean than in the past. This is great news for health-conscious Americans, but can be more difficult for the cook. To get the most flavor and tenderness from today...
Posted in Kowalski's News

Copper River Salmon

Posted on May 24, 2010

COPPER RIVER SALMONSimply prepare by grilling or sautéing on top of the stove 10 minutes per inch of thickness. Season with Kowalski's North Woods Grill Seasoning for the best salmon you'll ever...
Posted in Dinner Tonight Menus

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