News

Include Fish in Your Meals Every Week

Posted on March 1, 2011

Fish is a healthy choice for an entrée but can often be intimidating for the home cook. The odor it sometimes produces as it is cooking can be a turnoff as well. However, armed with a few tips, fish...
Posted in Kowalski's News

Cooking School: How to Braise

Posted on March 1, 2011

For the beginning cook, some of the terms used in recipes can be confusing and often lack meaning. One of those terms is braising. This time of year, it is a technique that can be used to create some...
Posted in Kowalski's News

300 Sensational Soups: A Conversation with Local Cookbook Author Meredith Deeds

Posted on March 1, 2011

When we were looking for new ideas to expand our Kowalski's Signature Soup line, we came across a recipe for Lasagna Soup that caught our eye. "Filled with many of the same ingredients that make...
Posted in Kowalski's News

Wild Rice & Mushroom Stuffed Chicken Breasts

Posted on February 25, 2011

WILD RICE AND MUSHROOM STUFFED CHICKEN BREASTSPurchase in the Meat Department and prepare according to package directions.MASHED POTATOESThe Frozen Foods Department has bags of mashed potatoes that...
Posted in Dinner Tonight Menus

Grilled Cheese with Caramelized Onion Balsamic Spread

Posted on February 23, 2011

GRILLED CHEESE WITH CARAMELIZED ONION BALSAMIC SPREADSpread 2 slices multigrain bread with butter; turn. Spread second slice of 1 slice with Robert Rothschild Caramelized Onion Balsamic Spread; top...
Posted in Dinner Tonight Menus

Bacon-Wrapped London Broil with Kalbi Marinade

Posted on February 23, 2011

BACON-WRAPPED LONDON BROIL WITH KALBI MARINADEReady to cook in the Meat Department.SOUR CREAM AND CHIVE BAKED POTATOESAlso available in the Meat Department.FRESH GREEN BEANSAvailable in the Produce...
Posted in Dinner Tonight Menus

Beef Stirfry

Posted on February 20, 2011

BEEF STIRFRYStir-fry sliced beef sirloin in hot oil in wok until browned. Add 1 tbsp. hoisin sauce, 2 tbsp. soy sauce, 1 clove crushed garlic and a package of Kowalski's Stirfry Veggies from the...
Posted in Dinner Tonight Menus

Parmesan-Crusted Chicken Breasts

Posted on February 16, 2011

PARMESAN-CRUSTED CHICKEN BREASTSBrush boneless skinless chicken breasts with egg white; press into 1 cup of finely grated Parmesan cheese. Melt 2 tbsp. butter in sauté pan over medium heat; sauté...
Posted in Dinner Tonight Menus

Veggie Omelet

Posted on February 13, 2011

VEGGIE OMELETSauté multicolored peppers and onions in olive oil; set aside. Whisk together 2 eggs and 1 tbsp. water; cook in a small omelet pan with butter. When almost set, add peppers; fold cooked...
Posted in Dinner Tonight Menus

Tilapia with Caper Butter

Posted on February 11, 2011

TILAPIA WITH CAPER BUTTERMelt 1/2 cup butter in a sauté pan over medium-high heat; add 4 tilapia fillets and cook 3-4 minutes per side. Stir in 2 tbsp. rinsed capers, zest and juice of 1 lemon and...
Posted in Dinner Tonight Menus

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