News

Grilling the Perfect Burger

Posted on June 1, 2010

Handle the meat as little as possible. If pressed too much, the burger will lose its juiciness.To eliminate the risk of bacterial contamination, cook all ground meats to at least 160°.Do not put...
Posted in Kowalski's News

Craft Beers

Posted on June 1, 2010

We are a beer-drinking nation. Wine's popularity continues to grow and the renaissance of the classic cocktail is a wonderful thing, but we still love our beer above all else. This is a fact not lost...

Copper River Salmon

Posted on May 24, 2010

COPPER RIVER SALMONSimply prepare by grilling or sautéing on top of the stove 10 minutes per inch of thickness. Season with Kowalski's North Woods Grill Seasoning for the best salmon you'll ever...
Posted in Dinner Tonight Menus

Flatout Personal Pizzas

Posted on May 18, 2010

FLATOUT PIZZASUse these lavash flatbreads (found in the Deli Department) as the crust and let everyone create their own pizza with a variety of toppings. Bake in a preheated 350° oven on a cookie...
Posted in Dinner Tonight Menus

Tilapia Fillets with Mango Salsa

Posted on May 12, 2010

TILAPIA FILLETS WITH MANGO SALSASauté tilapia in a small amount of olive oil for 2-3 minutes per side. Look for the ready-made mango salsa in our Seafood Department for a convenient and delicious...
Posted in Dinner Tonight Menus

Turn Your Entryway Planters into Edible Gardens

Posted on May 1, 2010

Planters make a great addition to the entryway of your home by adding lots of color and texture. Most of us use a variety of flowering plants exclusively in these containers, but the addition of...
Posted in Kowalski's News

Kitchen Tips - May 2010

Posted on May 1, 2010

Check expiration dates on perishable products such as salad dressings, sauces and condiments. You might be surprised at how long you have had some of these items in your refrigerator!Store bottles...
Posted in Kitchen Tips

Bring the Steakhouse Experience Home

Posted on April 1, 2010

Many of us have foregone dinners out at high-end steak houses of late but still crave the experience of cutting into a juicy steak and the accompaniments that round out that traditional steak dinner...
Posted in Kowalski's News

Kitchen Tips - April 2010

Posted on April 1, 2010

Don't rely on the sniff test when cleaning out your refrigerator since food that doesn't smell bad can still make you sick. This handy article from the USDA lets you know how long you can safely keep...
Posted in Kitchen Tips

Agave Nectar - A Natural Sweetener

Posted on March 1, 2010

Madhava's Agave Nectar is a pure and natural sweetener made from the natural juice of the agave plant. It is harvested in the high desert region of Central Mexico, where a wealth of the plants grow...
Posted in Kowalski's News

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