News

Grilling the Perfect Fish Steak

Posted on June 1, 2010

Firm, meaty fish such as salmon, tuna and swordfish make delicious grilled steaks. Follow the steps below for great-tasting fish off the grill every time!Start with the freshest fish. If you like it...
Posted in Kowalski's News

Kitchen Tips - June 2010

Posted on June 1, 2010

Don't know what to do with leftover egg whites after separating an egg? Freeze them! Frozen egg whites can be defrosted and whipped for use in meringues or simply used to make a healthy omelet....
Posted in Kitchen Tips

Grilling the Perfect Chicken Breast

Posted on June 1, 2010

For a quick, easy meal with an endless number of variations, grill boneless skinless chicken breasts. To keep them moist and juicy, follow the steps below.Rinse and drain chicken breasts under cold...
Posted in Kowalski's News

Grilling the Perfect Burger

Posted on June 1, 2010

Handle the meat as little as possible. If pressed too much, the burger will lose its juiciness.To eliminate the risk of bacterial contamination, cook all ground meats to at least 160°.Do not put...
Posted in Kowalski's News

Craft Beers

Posted on June 1, 2010

We are a beer-drinking nation. Wine's popularity continues to grow and the renaissance of the classic cocktail is a wonderful thing, but we still love our beer above all else. This is a fact not lost...

Copper River Salmon

Posted on May 24, 2010

COPPER RIVER SALMONSimply prepare by grilling or sautéing on top of the stove 10 minutes per inch of thickness. Season with Kowalski's North Woods Grill Seasoning for the best salmon you'll ever...
Posted in Dinner Tonight Menus

Flatout Personal Pizzas

Posted on May 18, 2010

FLATOUT PIZZASUse these lavash flatbreads (found in the Deli Department) as the crust and let everyone create their own pizza with a variety of toppings. Bake in a preheated 350° oven on a cookie...
Posted in Dinner Tonight Menus

Tilapia Fillets with Mango Salsa

Posted on May 12, 2010

TILAPIA FILLETS WITH MANGO SALSASauté tilapia in a small amount of olive oil for 2-3 minutes per side. Look for the ready-made mango salsa in our Seafood Department for a convenient and delicious...
Posted in Dinner Tonight Menus

Kitchen Tips - May 2010

Posted on May 1, 2010

Check expiration dates on perishable products such as salad dressings, sauces and condiments. You might be surprised at how long you have had some of these items in your refrigerator!Store bottles...
Posted in Kitchen Tips

Turn Your Entryway Planters into Edible Gardens

Posted on May 1, 2010

Planters make a great addition to the entryway of your home by adding lots of color and texture. Most of us use a variety of flowering plants exclusively in these containers, but the addition of...
Posted in Kowalski's News

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