News

Tofu Stirfry

Posted on November 3, 2010

TOFU STIRFRYBrown small cubes of tofu in small amount of vegetable oil; toss in fresh stirfry veggies and Kowalski's Kalbi Marinade (available in the Meat Department), cooking until veggies are crisp...
Posted in Dinner Tonight Menus

Recipes that Celebrate the Traditional Thanksgiving

Posted on November 1, 2010

Besides gathering with family and friends to give thanks for all we have been given over the past year, one of the things people love about the celebration of Thanksgiving is the traditional dishes...
Posted in Kowalski's News

Let's Fill the Cookie Jar

Posted on November 1, 2010

There is nothing better than the smell of cookies baking in the oven, and if ever there was a time of year when cookie baking takes center stage, this would be the time. Whether you add them to a...
Posted in Kowalski's News

Kitchen Tips - November 2010

Posted on November 1, 2010

With Thanksgiving just around the corner, our Cook's Tips this month focus on the turkey. These reminders will ensure that the bird will arrive at the table done to perfection and the leftovers will...
Posted in Kitchen Tips

Pecan-Crusted Chicken Breast

Posted on October 27, 2010

PECAN-CRUSTED CHICKEN BREASTAvailable in the Meat Department to heat and eat.FRESH ASPARAGUSROMAINE LETTUCE, SLICED APPLES, SUGARED PECANS AND KOWALSKI'S POPPY SEED DRESSINGTWIST DINNER...
Posted in Dinner Tonight Menus

Three Bean Hot Dish

Posted on October 22, 2010

THREE BEAN HOT DISHBrown 1 lb. of ground beef with 1/2 cup chopped onions; drain and stir in ketchup, mustard, brown sugar and cider vinegar to taste. Add a can of B&M Baked Beans and a can of...
Posted in Dinner Tonight Menus

BLT Panini

Posted on October 15, 2010

BLT PANINIBrush cut surfaces of ciabatta roll with mayonnaise; layer with fresh mozzarella slices, tomato slices and crisp cooked bacon. Brush outside of roll with olive oil; grill on a panini or...
Posted in Dinner Tonight Menus

New York Strip Steak with Sautéed Mushrooms

Posted on October 13, 2010

NEW YORK STRIP STEAK WITH SAUTÉED MUSHROOMSSauté sliced mushrooms in olive oil; set aside while cooking steaks in same skillet.BAKED POTATOESMAPLE BLUE BUTTERNUT SQUASHPurchase butternut squash cubes...
Posted in Dinner Tonight Menus

Kalbi-Marinated Salmon

Posted on October 10, 2010

KALBI-MARINATED SALMONMarinated salmon steaks or fillets in Kowalski's Kalbi Marinade for 30 minutes; sauté in a small amount of olive oil for 10 minutes per inch of thickness, turning halfway...
Posted in Dinner Tonight Menus

Oven Fried Chicken

Posted on October 8, 2010

OVEN FRIED CHICKENDip chicken pieces in beaten egg; coat with panko breadcrumbs. Melt 1/4 cup butter in a jelly-roll pan in a preheated 350° oven. Bake chicken until no longer pink in center (45-60...
Posted in Dinner Tonight Menus

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