News

Reuben Sandwiches

Posted on January 24, 2011

REUBEN SANDWICHESSpread one side of 2 slices rye bread with Thousand Island Dressing; top with a slice of Swiss cheese, corned beef and sauerkraut. Butter the outsides of bread slices; grill until...
Posted in Dinner Tonight Menus

Chili

Posted on January 21, 2011

CHILIBrown ground beef with onions, garlic, salt and pepper; drain. Add chopped tomatoes, tomato juice, kidney beans and chili powder to taste. For the bean lover, black beans and cannellini beans...
Posted in Dinner Tonight Menus

One Dish Dinners

Posted on January 1, 2011

Minnesota is often called the "Hot Dish Capital of the World," and that just might be true. You really need to be from here to appreciate the merits of this dinnertime staple, with recipes that are...
Posted in Kowalski's News

Kitchen Tips - January 2011

Posted on January 1, 2011

When entertaining, think about how the food you are serving is plated, and take a cue from restaurant chefs. Try mounding spaghetti-style pasta by using tongs and twisting the pasta to shape a nest-...
Posted in Kitchen Tips

Beef Stew

Posted on December 22, 2010

BEEF STEWBrown 1 lb. of stew meat in 1 tbsp. olive oil (15 minutes). Add 3 cups hot water, 1/2 tsp. salt and 1/8 tsp. black pepper. Bring to a boil; reduce heat to low and simmer, covered (2 to 2 1/2...
Posted in Dinner Tonight Menus

Tilapia with Brown Butter Sauce

Posted on December 21, 2010

TILAPIA WITH BROWN BUTTER SAUCEPlace 1/2 cup flour, 1/4 tsp. salt and 1/8 tsp. black pepper in shallow pan. Coat both sides of four tilapia fillets in the flour mixture. Heat 2 tbsp. butter and 1...
Posted in Dinner Tonight Menus

How to Build a Cheese Plate, Platter or Board

Posted on December 13, 2010

One of our most popular cheese classes has been "How to Build a Cheese Plate, Platter or Board," which shows how popular cheese has become. Most of these classes fill up quickly and many people are...
Posted in Kowalski's News

Blue Cheese and Caramelized Onion Burgers

Posted on December 12, 2010

BLUE CHEESE AND CARAMELIZED ONION BURGERSSauté sliced onions in a small amount of butter; sprinkle lightly with sugar. Broil burger; top with caramelized onions and blue cheese. Continue broiling...
Posted in Dinner Tonight Menus

Caramelized Salmon

Posted on December 8, 2010

CARAMELIZED SALMONRemove skin from salmon fillets; rinse and pat dry. Dredge both sides of fillet in granulated sugar. Heat a small amount of olive oil in a skillet; sauté fillets on both sides until...
Posted in Dinner Tonight Menus

Fettuccine Alfredo with Chicken and Sun-Dried Tomatoes

Posted on December 7, 2010

FETTUCCINE ALFREDO WITH CHICKEN AND SUN-DRIED TOMATOESHeat Alfredo sauce along with cut-up sautéed chicken breast and sun-dried tomatoes; serve over fettuccine and garnish with shredded Parmesan...
Posted in Dinner Tonight Menus

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