News

Burger Bonanza

Posted on August 1, 2014

The answer is, "No," to your question, "Will you ever run out of ideas for topping a burger?" There are some unique combos to be savored if you dare to dream in beef, so new concepts are gonna just...
Posted in Kowalski's News

Ten New Tastes to Try

Posted on August 1, 2014

There seems to be an endless parade of new tastes in our markets. It's all part and parcel to the Joy of Good Foods! Whether these items are new or maybe just new to you, they're worth checking out,...
Posted in New Products

The Meat of the Matter: Kowalski's Introduces Grass Fed Beef

Posted on August 1, 2014

Kowalski's is thrilled to introduce our first ever grass-fed beef label. Sourced from Ryan and Kristine Jepsen of Grass Run Farms in Dorchester, Iowa, their cattle meet Kowalski's strict quality...
Posted in Kowalski's News

Return to Glory

Posted on August 1, 2014

Long-time Kowalski's customers may have noticed the return of one of their favorites (and ours!) to the Deli Department. Venus Gourmet Soups has returned with more great flavors than ever before....
Posted in Kowalski's News

To Stick or Not to Stick?

Posted on August 1, 2014

We're thrilled to have the folks from Cooks of Crocus Hill in our Woodbury Market for so many reasons, not the least of which is that we can get great answers to some of the questions that plague us...
Posted in Kowalski's News

Reuben Brats

Posted on July 7, 2014

REUBEN BRATS Grill 4 Kowalski’s All Natural Bratwurst directly over heat on a grill preheated to medium-high until cooked through, turning occasionally (about 8 min.). Slice 4 Kowalski’s Brat Buns;...
Posted in Dinner Tonight Menus

Puebla Pulled Pork Sandwiches

Posted on July 5, 2014

PUEBLA PULLED PORK SANDWICHES Heat 1 lb. Kowalski's Signature BBQ Pulled Pork in a medium saucepan over medium heat; keep warm. Spread cut sides of 4 Kowalski's Sweet Egg Buns with a small amount of...
Posted in Dinner Tonight Menus

Grilled Rib-Eye Steak

Posted on July 4, 2014

GRILLED RIB-EYE STEAK Rub rib-eye steaks with Kowalski's North Woods Grill Seasoning. Grill steaks over high heat 10-14 minutes or until steak reaches desired doneness (135° is medium-rare), turning...
Posted in Dinner Tonight Menus

Summery Chicken Dinner

Posted on July 3, 2014

GREEK MARINATED CHICKEN BREASTS Ready to go in the Meat Department. Grill these over high heat, turning once, about 10 minutes.Let chicken rest, covered with foil, for 5 minutes before serving to...
Posted in Dinner Tonight Menus

Grilled Fish with Lemon Butter Sauce

Posted on July 2, 2014

GRILLED FISH Brush barramundi, grouper, halibut or sea bass with olive oil. Grill over medium-high heat, skin side down (unless skinless fillets are used), until the interior of the fish turns opaque...
Posted in Dinner Tonight Menus

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