Strip Steak and Mushrooms

Posted on September 27, 2014

BORDELAISE MARINATED STRIP STEAK This meaty cut is a great choice, especially when paired with some simple sautéed mushrooms. Just toss any variety of clean, sliced mushrooms in a hot skillet with a...
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Farmstand Crustless Quiche

Posted on September 19, 2014

FARMSTAND CRUSTLESS QUICHE You won’t miss the crust or the cheese in this moist and flavorful alternative to our popular traditional quiches. It’s loaded with tasty fresh veggies: zucchini, kale,...
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The Rachael

Posted on September 17, 2014

THE RACHAEL It’s just a grilled cheese featuring roasted turkey with Thousand Island dressing, sauerkraut and Swiss cheese on pumpernickel bread. Also great served the traditional way, as a Reuben...
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Fall Chicken and Yams

Posted on September 17, 2014

ROTISSERIE CHICKEN Always hot and ready in the Deli Department. Look for our new herb-rubbed chicken with flavors of fresh rosemary and thyme. MAPLE-GLAZED YAMS This fabulous fall side is ready to...
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Fall Pork Chop Supper

Posted on September 15, 2014

THICK-CUT PORK CHOPS Find Kowalski’s Thick-Cut Loin Chops in the Meat Department. Season well with salt and pepper or Kowalski’s North Woods Grill Seasoning. Grill on a lightly oiled grill pan or...
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Stuffed Chicken

Posted on September 14, 2014

STUFFED CHICKEN BREAST Kowalski’s Stuffed Chicken Breasts turn any meal into a home-cooked winter feast! Find them in the Meat Department, ready to bake and enjoy. STEAMED BASMATI RICE Enjoy steamed...
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Not Quite Thanksgiving Dinner

Posted on September 13, 2014

KOWALSKI'S SIGNATURE TURKEY MEATLOAF DINNER Find our recipe in the Meat Department, panned and ready to pop in your oven. It takes just under an hour of inactive prep, and there’s no clean up! ORZO...
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Taste of Kowalski's - Signature Event!

Posted on September 4, 2014

You’ll want to mark your calendar for our Taste of Kowalski's Signature Event on Saturday, October 11th in every market from 11:00 a.m. to 4:00 p.m. In addition to sampling Kowalski’s Signature...
Posted in Kowalski's News

Pick Up Potassium

Posted on September 1, 2014

So much is made about the amount of sodium we get in our diet, and rightfully so – there can be lots in it. Sodium is a good thing; your body uses it to control blood pressure and blood volume and to...

Shore Up Bag Lunches

Posted on September 1, 2014

A recent study of 3rd and 4th graders found that the lunches they brought from home needed a little after-school help. Most lunches (70+ percent) didn't make the grade in terms of meeting the...