News

20 Recipes Featuring Rice

Posted on March 1, 2014

Rice is one of the most widely consumed grain crops in the world and a staple of the world's diet. Like so many grains it has a very mild flavor, and thus is excellent with a large variety of other...
Posted in Kowalski's News

Vinegar 101

Posted on March 1, 2014

Vinegar is one of the most versatile ingredients in the grocery aisle. Chances are you have at least one bottle at home at all times. It's a pantry basic for a reason; it's useful in salads, sauces,...
Posted in Kowalski's News

Best Flavored Vinegar Pairings

Posted on March 1, 2014

Flavored vinegars are popular, but what to pair with which flavor? Here are some ideas and general guidelines:Flavored VinegarPairingBerries, Apples, Pears and Stone FruitsChicken, Pork, Fruit,...
Posted in Kowalski's News

In Stores Now: Monini Extra V Skin Care

Posted on March 1, 2014

Oils are a hot new trend in beauty and skin care, being promoted and heralded for their many benefits to skin, body and hair. Long before olive oil was ingested, it was the secret beauty elixir for...
Posted in New Products

It's Tulip Time

Posted on March 1, 2014

A sure sign of spring, tulips are a refreshing sight for winter-weary Minnesotans. You can find locally grown tulips right now in the Floral Department. They're easily one of the most recognizable...
Posted in Kowalski's News

Kitchen Tips - March 2014

Posted on March 1, 2014

You may have noticed Tajin seasoning on some of our new prepared produce products and wondered, "What is it?" It's a spice blend from Mexico that is specifically marketed for fruit but is great on...
Posted in Kitchen Tips

Our Popular Recipe Cards Have a Fresh New Look

Posted on March 1, 2014

If you've stopped by the Information Kiosk in your local Kowalski's market, you may have noticed our popular recipe card program has a new look! We're excited to introduce our new card design, which...
Posted in Kowalski's News

In With the Old: Tomorrow's Recipes for Today's Fresh Bread

Posted on March 1, 2014

Some say there's nothing better than fresh bread, but day-old bread has its uses, too! If you've been overly tempted by the variety of fresh-baked options on our Artisan Bread Table, you may...
Posted in Kowalski's News

Which Do You Crave More, Sugar or Fat?

Posted on March 1, 2014

The answer from the latest research shows sugar wins.A recent study looked at how the brain's circuitry "lights up" when a high fat or high sugar food is eaten. Scientists found both fat and sugar...

Flexing Our Mussels (And Other Shellfish)

Posted on March 1, 2014

Despite the name, shellfish aren't fish – they're merely animals that live in water. The category of shellfish includes mollusks as well as crustaceans. Bivalves are mollusks that have two shells...
Posted in Kowalski's News

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