News

How to Store Olive Oil

Posted on April 1, 2016

Extra virgin olive oil is one of the best oils to bring into your kitchen, both from a flavor standpoint and for its health-boosting qualities. Unfortunately, many bottles can go bad quickly if they'...
Posted in Health & Nutrition

Signature Product Focus: Kowalski's Bacon

Posted on April 1, 2016

Sure, we love a strip or two with a stack of hotcakes or sidled up to a steaming pile of perfectly fluffy scrambled eggs, but why relegate bacon to the role of sidekick?Kowalski's Hickory Smoked...
Posted in New Products

Getting Personal: April 2016

Posted on April 1, 2016

I love helping people learn to cook and aspire to inspire them to cook more. At times, though, I struggle with propagating an unrealistic standard of perfection when it comes to home cooking."Perfect...
Posted in Kowalski's News

Double Take

Posted on April 1, 2016

According to the most recent study reported by the National Oceanic and Atmospheric Administration (NOAA), Americans consume about half of the USDA recommendation for seafood. Are you looking to...
Posted in Kowalski's News

Making Great Pizza at Home

Posted on April 1, 2016

We've got pizza fever around here! Aside from great ingredients, there are some important tools to this delicious trade. The best pizza joints have specialized equipment for making pizza, and so...
Posted in Kowalski's News

Eat Your Way to a Better Night's Sleep

Posted on April 1, 2016

Feeling dozy? You're not alone. These days many of us are short-sheeted on sleep. Health experts say that's not good. Because of the growing amount of research that shows how influential sleep...
Posted in Health & Nutrition

Seasonal Supper - April 2016

Posted on April 1, 2016

Why take out? Stay in and stay warm with our take on take-in! This veggie-packed Pad Thai recipe features a classic tangy-sweet sauce and tons of texture and taste from crisp-tender bean sprouts,...
Posted in Kowalski's News

The South Rises

Posted on March 1, 2016

Peanut butter and jelly. Peas and carrots. Chicken and biscuits. Some things were just made for each other, which is why we figured our fried chicken sandwich deserved better than a bun. Here in the...
Posted in Kowalski's News

The Cutting Board Conundrum

Posted on March 1, 2016

When it comes to food safety, which type of cutting board should you use?The party line used to be that plastic was safer because the porous nature of wood boards was thought to harbor more bacteria...
Posted in Health & Nutrition

Crazy for Coconuts

Posted on March 1, 2016

Not all that long ago, there was little more than shredded coconut. These days there is an incredible variety of coconutty items available all over the store that use more than just the meaty inside...
Posted in Kowalski's News

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