News

Kowalski's is Smokin' This Summer

Posted on May 1, 2015

Our Woodbury market smells even better than ever with the addition of our own in-store BBQ smokehouse this past winter. Every day we're cranking out slow-smoked beef brisket, baby back ribs, spare...
Posted in Kowalski's News

Kowalski's: Your Farmer's Market

Posted on May 1, 2015

For over 10 years, Kowalski's Markets has partnered with Untiedt's Vegetable Farm to offer our customers the freshest local produce during the Minnesota growing season. These two family-based...
Posted in Kowalski's News

Drifting into Wild Alaskan Salmon Season

Posted on May 1, 2015

Seasonally available wild Alaskan salmon from the Copper River is by far the Kowalski's fish lover's most beloved fish. For salmon lovers, this highly prized catch is one of their most highly...
Posted in Kowalski's News

Signature Product Focus

Posted on May 1, 2015

The pie of summer has arrived. Our newest Signature pie has all the flavor of those great little malted ice cream cups you get at the ballpark in a summery chocolate cream pie. Chocolate Malt Pie is...
Posted in New Products

Anti-Inflammatory Food Index

Posted on April 1, 2015

Inflammation is linked with many health issues, including heart disease, cancer, diabetes, migraines, skin breakouts and digestive troubles. Many lifestyle habits and practices influence the degree...

Good Question: What's the Difference Between Roasting and Baking?

Posted on April 1, 2015

This month we're taking the opportunity to satisfy our curiosity about the difference between roasting and baking, posing our question to our resident expert, Culinary Director Chef Rachael Perron....
Posted in Kowalski's News

86 the Tots

Posted on April 1, 2015

Whether you say hot dish or casserole, it matters not. Either way it's dinner and it's delicious. But don't expect to find any tater tots here, because Culinary Director Rachael Perron is putting her...
Posted in Kowalski's News

Time For Tropicals

Posted on April 1, 2015

Late winter and early spring ushers in the season of tropical fruit. It's a vacation to paradise with fresh in-season passionfruit, guava, papaya, carambola (star fruit) and the darling of the...
Posted in Kowalski's News

The Better a Food, the Better Your Waistline?

Posted on April 1, 2015

Fascinating new research suggests that people will eat less of a food if it serves up more pleasure when eating it. Conventional wisdom is that we overeat because foods are so tasty and it's too...

Getting Personal - April 2015

Posted on April 1, 2015

I'm not cooking tonight. White Bear Lake's Pizzeria Pezzo is a pretty regular, fairly weekly outing for me, especially on Wednesday, when the kids have piano! While the pizza is amazing (as...

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