News

What Makes a Food "Good"?

Posted on January 1, 2015

How do foods get selected as Good Foods for Good Health? Foods selected for the Good Foods for Good Health program must meet certain criteria developed by our Nutritionist, Susan Moores, M.S., R.D.,...

More Meat Matters

Posted on January 1, 2015

Should you care whether or not your meat contains no antibiotics and no hormones? Does it matter if animals are fed an all-vegetarian diet? Here are some points to consider:Use of antibiotics: Low-...
Posted in Kowalski's News

It's Time for Grass-Fed Pot Roast

Posted on January 1, 2015

Introduced in 2014, our new Grass Fed Beef isn't just for burgers and steaks – it makes great pot roast, too. Grass-fed animals graze family-run farms in open pastures are never given antibiotics or...
Posted in Kowalski's News

A Dozen Trends That Will Stand the Test of Time

Posted on January 1, 2015

In the last 15 years, there have been food fads and there have been true food finds. Some of the biggest trends have gone the way of the dinosaur, but others are hanging on and show no signs of...
Posted in Kowalski's News

Rachael's Picks for 2015

Posted on January 1, 2015

This time of year everyone is making predictions about the foods and flavors that they think will be big hits in the coming year. Our Chef Rachael is getting in on the game with her thoughts on what...
Posted in Kowalski's News

The Ins and Outs of Supermarket Shopping

Posted on January 1, 2015

I love grocery stores. Since the days when I could sit up in the basket, pushed along by my mom or dad, and especially since I could walk (or run) up and down the aisles, grocery shopping has always...
Posted in Kowalski's News

Kitchen Tips - January 2015

Posted on January 1, 2015

Save even more time in the morning when you make your smoothies the night before and store them in the fridge. If you like ice in your smoothie, crush the ice in your blender first and then store it...
Posted in Kitchen Tips

Editor's Picks - January 2015

Posted on January 1, 2015

Turn Up the HeatThe bold flavor of Kettle Sriracha Chips is everything you love about Sriracha hot sauce on a chip. The combination of chile, garlic and vinegar creates the authentic taste of the...
Posted in New Products

Move Over, Oatmeal

Posted on January 1, 2015

January may be National Oatmeal Month, but we’re venturing out to experiment with other grains in our breakfast bowl. Pearl barley, bulgur, farro, freekeh, quinoa or even brown rice make a tasty hot...
Posted in Kowalski's News

Masterful Morsels: Part II

Posted on December 1, 2014

Last month, Cheese Specialists from our east-side markets shared their tastiest holiday bites. This month, our "west-siders" are squaring off with their best. They've taken the cheeses of the season...
Posted in Kowalski's News

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