News

A Trip to France Brings Artisan Cheeses to Kowalski's

Posted on December 1, 2008

At the height of spring in France, Imported Cheese Specialist Jill Forster embarked on the trip of a lifetime to the eastern part of this beautiful country. The purpose of her travels was to become...
Posted in Kowalski's News

Meal Planning Made Easy

Posted on December 1, 2008

Most people think they don't have time to plan their meals in advance, and as a result are usually scrambling at the end of their busy day to try to think of something quick to put on the table. This...
Posted in Kowalski's News

Kitchen Tips - October 2008

Posted on October 1, 2008

Refreezing TipA frequently asked question is whether or not you can refreeze meat that has been thawed. According to the United States Department of Agriculture, food that has been properly thawed in...
Posted in Kitchen Tips

Kitchen Tips - September 2008

Posted on September 1, 2008

How to JulienneJulienne (joo-lee-EHN) is a knife technique used to cut vegetables and fruits into very thin strips. A "perfect" julienne strip is 1/8"x1/8"x1-2", but you don't have to be that precise...
Posted in Kitchen Tips

Summer Sipping

Posted on August 1, 2008

As the temperature warms, we are always looking for simple recipes for cool summer drinks. Here are some quick ideas that offer refreshing alternatives to that bottle of water or can of soda.Add...
Posted in Kowalski's News

Dining Al Fresco with Summer Sandwiches

Posted on July 1, 2008

According to culinary legend, John Montague, the fourth Earl of Sandwich, is responsible for naming the concoction we know as the sandwich. From its simple beginnings, the sandwich has evolved into a...
Posted in Kowalski's News

Shepherd's Way Farm - The Story of Cheesemaking and Survival

Posted on June 1, 2008

After a devastating arson fire on January 24, 2005, nearly destroyed their sheep farming and cheese operation, the prospects of continuing their dream might have caused many of us to give up; but not...
Posted in Kowalski's News

Kitchen Tips for Easy Kitchen Prep - June 2008

Posted on June 1, 2008

Foods such as apples, pears, jicama, peaches and avocados will quickly turn brown after they are peeled and cut. Lemon juice or some type of acidic liquid are often suggested to retard the browning,...
Posted in Kitchen Tips

Slow Cooked Meals - A Time Saver

Posted on May 1, 2008

Nothing is better than returning home after a busy day to the aroma of dinner cooking. That is the advantage of using your slow cooker. Add a salad and loaf of your favorite artisan bread, and dinner...
Posted in Kowalski's News

Basil: One of Our Favorite Fresh Herbs

Posted on April 1, 2008

If you are a gardener, chances are you have planted a variety of herbs, among them basil. Basil says summer when used to make Pesto to lightly dress fettuccini, or as a punch of flavor on a Caprese...
Posted in Kowalski's News

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