News

Three Bean Hot Dish

Posted on October 22, 2010

THREE BEAN HOT DISHBrown 1 lb. of ground beef with 1/2 cup chopped onions; drain and stir in ketchup, mustard, brown sugar and cider vinegar to taste. Add a can of B&M Baked Beans and a can of...
Posted in Dinner Tonight Menus

BLT Panini

Posted on October 15, 2010

BLT PANINIBrush cut surfaces of ciabatta roll with mayonnaise; layer with fresh mozzarella slices, tomato slices and crisp cooked bacon. Brush outside of roll with olive oil; grill on a panini or...
Posted in Dinner Tonight Menus

New York Strip Steak with Sautéed Mushrooms

Posted on October 13, 2010

NEW YORK STRIP STEAK WITH SAUTÉED MUSHROOMSSauté sliced mushrooms in olive oil; set aside while cooking steaks in same skillet.BAKED POTATOESMAPLE BLUE BUTTERNUT SQUASHPurchase butternut squash cubes...
Posted in Dinner Tonight Menus

Kalbi-Marinated Salmon

Posted on October 10, 2010

KALBI-MARINATED SALMONMarinated salmon steaks or fillets in Kowalski's Kalbi Marinade for 30 minutes; sauté in a small amount of olive oil for 10 minutes per inch of thickness, turning halfway...
Posted in Dinner Tonight Menus

Oven Fried Chicken

Posted on October 8, 2010

OVEN FRIED CHICKENDip chicken pieces in beaten egg; coat with panko breadcrumbs. Melt 1/4 cup butter in a jelly-roll pan in a preheated 350° oven. Bake chicken until no longer pink in center (45-60...
Posted in Dinner Tonight Menus

It's All About Pumpkin

Posted on October 1, 2010

A sure sign of fall are the arrival of pumpkins. They add both color and texture to seasonal displays when combined with corn stalks, hay bales and colorful mum plants outside, as well as...
Posted in Kowalski's News

Pass Along These Fun Food Tips!

Posted on October 1, 2010

Woodbury customer Barb P. sent us a fun Internet find full of "good to know" tips that we didn't know. We pass it along in hopes that you too will learn something you didn't know before. We love this...
Posted in Kowalski's News

Start a Tradition with Pizza Night

Posted on October 1, 2010

With more families gathering around the dinner table at home these days, it might be a good idea to turn meal preparation into a family activity. Studies have shown that kids are more likely to eat...
Posted in Kowalski's News

Kitchen Tips - October 2010

Posted on October 1, 2010

For food safety, refrigerate any leftovers within two hours of cooking. When transferring hot food to the refrigerator, divide large portions among shallow containers so it will cool more evenly....
Posted in Kitchen Tips

Spice Up Your Life with Kowalski's Bold Italian Seasoning

Posted on October 1, 2010

If you haven't tried Kowalski's Signature Spice line as of yet, we encourage you to try one of our favorites, Bold Italian Seasoning. Made from all natural ingredients with no additives, artificial...
Posted in Kowalski's News

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