News

Vegetable Breakfast Omelet

Posted on July 13, 2010

VEGETABLE BREAKFAST OMELETChoose from a variety of different fillings for your omelet at the Salad Bar.KOWALSKI'S SIGNATURE APPLEWOOD SMOKED BACONROASTED ROSEMARY POTATOESPick these up in the Deli...
Posted in Dinner Tonight Menus

Premium Natural Beef

Posted on July 1, 2010

Nothing says summer like a juicy burger sizzling on the grill. The aroma wafts through the neighborhood and makes everyone hungry for this simple grilling favorite. The secret to a really special...
Posted in Kowalski's News

Dining on the Deck

Posted on July 1, 2010

In Minnesota, we have such a short window of opportunity to enjoy the warm weather of summer and early fall that most of us seize every chance we get to dine outdoors. Whether or not a restaurant has...
Posted in Kowalski's News

Cabin Life

Posted on July 1, 2010

Going to the lake is a memorable tradition of Minnesota's past and present. A cabin up north, secluded from the rest of world, feels like a little slice of heaven. It's a time for families and...
Posted in Kowalski's News

Kitchen Tips - July 2010

Posted on July 1, 2010

To simplify taco preparation, prepare multiple seasoning packets at the same time by combining each portion of the spices in separate plastic bags. Just grab a spice mix and combine with ground beef...
Posted in Kitchen Tips

Selecting a Cutting Board: The Pros and Cons of Wood vs. Plastic

Posted on July 1, 2010

When shopping for a good set of knives for your kitchen, another important consideration is the cutting board, a necessity to protect those expensive knives. Available in a variety of materials, the...
Posted in Kowalski's News

Fried Chicken

Posted on June 29, 2010

FRIED CHICKENAvailable in the Deli Department.CORN ON THE GRILLKeep the husk on the corn, but remove the silk. Soak the ears in water and roast on the grill until crisp but tender.KOWALSKI'S AUNT...
Posted in Dinner Tonight Menus

Kowalski's Cheddar Brats

Posted on June 27, 2010

KOWALSKI'S CHEDDAR BRATSGrill and serve on fresh hot dog buns with your favorite condiments.KRISPY KALE & CRAISIN SALADYou'll love the combination of this unique green tossed with dried...
Posted in Dinner Tonight Menus

Chef Salad

Posted on June 25, 2010

CHEF SALADFill a dinner plate with chopped romaine lettuce, strips of Boar's Head ham and turkey from the Deli Department, Swiss cheese, chopped green onions, hard-cooked egg slices and grape...
Posted in Dinner Tonight Menus

It's Salad Season

Posted on June 1, 2010

Salads are part of most of our diets anytime of the year but are enjoyed even more as the weather gets warmer and our tastes change to include lighter foods. The Produce Department is always brimming...
Posted in Kowalski's News

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