Tips for Using Fall's Bounty of Apples

Posted on November 1, 2009

The Produce Departments at all of our markets are bursting with a variety of locally grown apples. Besides eating out of hand, apples can be used in many recipes that are classic fall favorites.Here...
Posted in Kowalski's News

Mint: A Fresh Herb That Has Many Uses

Posted on September 1, 2009

If you have ever planted fresh herbs in your garden, you know that they grow like weeds and spread like wild fire! Mint is no exception. Mint comes in many varieties, such as spearmint, peppermint,...
Posted in Kowalski's News

Kitchen Tips - August 2009

Posted on August 1, 2009

We have always been told that bananas should never be put in the refrigerator. The fact is that putting bananas in the refrigerator will cause their skin to turn dark brown within 24 hours, since the...
Posted in Kitchen Tips

Grilling the Perfect Steak

Posted on August 1, 2009

Steak is America's favorite food to grill. However, the most common mistake made when grilling steak is overcooking it. Here are a few tips to make your grilling perfect every time.Tender cuts of...
Posted in Kowalski's News

Know Your Cuts of Meat

Posted on July 1, 2009

Any Letterman fans recognize the audience participation game called "Know Your Cuts of Meat" that Dave frequently plays with obvious tongue in cheek humor. When you approach the meat counter, do you...
Posted in Kowalski's News

Ideas to Get You Out on the Grill

Posted on June 1, 2009

If your grill has been packed away in the garage all winter, it's time to dust it off and bring it out on the deck. Once the snow is gone there's no reason not to! We know you have mastered a good...
Posted in Kowalski's News

Kitchen Tips - May 2009

Posted on May 1, 2009

Removing the seeds from a cucumber helps to avoid soggy salads. After the cucumber is peeled, cut it in half lengthwise; use the tip of the vegetable peeler to gently scrape out the seeds, then slice...
Posted in Kitchen Tips

Kitchen Tips - April 2009

Posted on April 1, 2009

If a recipe calls for wine, it is not advisable to substitute a cooking wine found on the grocery store shelf. The manufacturer must by law make the alcoholic cooking wines undrinkable by infusing...
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Kitchen Tips - March 2009

Posted on March 1, 2009

For a crunchy, colorful green bean side dish, blanch fresh green beans in boiling salted water 3-4 minutes, then drain and add to bowl of ice water. When beans are no longer warm to the touch, drain...
Posted in Kitchen Tips

Kitchen Tips - February 2009

Posted on February 1, 2009

Love the taste of pepperoni on your home-made pizza, but not all the grease? To eliminate some of the grease, place the pepperoni slices in a strainer and submerge in boiling water for about 30...
Posted in Kitchen Tips