POLYPHENOL-RICH FRUIT CAN PROTECT AGAINST ALZHEIMER'S DISEASE
As we enter the second month of our focus on healthy brain function as part of the Good Foods for Good Health program, we came across a study that confirms that eating polyphenol-rich fruit like apples, oranges and bananas may protect against Alzheimer’s disease.
Summer is in full swing, and what better time to enjoy a creamy frozen treat? Kemps Frozen Yogurt offers a perfect way to indulge yourself while keeping you on-track for swimsuit season.
One of the comments we hear from our customers on a regular basis is how fresh our produce is and how much longer it retains that freshness in their refrigerator at home. We are proud of that fact, and guarantee your satisfaction every time you shop for fresh fruits and vegetables for your table.
DON'T FORGET TO REGISTER FOR OUR FREE CHEESE CLASSES
Our summer cheese classes are coming to an end, but there is still time to register for our last two classes in August. Both classes will be held in The Next Level classroom at our Woodbury Market. Space is limited, so sign up by calling 651-578-8800. We will continue these popular classes this fall as well.
This time of year we are savoring the locally-grown tomatoes in our Produce Departments from several growers around the area. When the first ones arrive, we can’t wait to make the classic BLT sandwich. Just the thought of the juice from the vine-ripened tomatoes running down our fingers made us think of all the ways to use this succulent fruit along with crisp bacon and lettuce.
When Cheese Specialist Dexa Franks joined Kowalski’s Markets in 2002, we knew we had found a special employee. Her charismatic personality and emphasis on customer service immediately made her a favorite of the Grand Avenue shoppers.
Over the years Kowalski’s has helped many local entrepreneurs bring their product to market, and Woodbury resident Mary Dougherty and her business partner Renee Holman, owners of Fig & Fromage, are our newest local find in the Imported Cheese Department.
According to culinary legend, John Montague, the fourth Earl of Sandwich, is responsible for naming the concoction we know as the sandwich. From its simple beginnings, the sandwich has evolved into a dietary staple for many cultures.
As the temperature warms, we are always looking for simple recipes for cool summer drinks. Here are some quick ideas that offer refreshing alternatives to that bottle of water or can of soda.
