Cabin Fever... A Reason To Entertain
After our recent cold spell, we all seem ready to come out of “hibernation” and get back into our normal routine.  For many, that might include inviting friends over to enjoy a casual evening together over a warm home-cooked meal.  To help make it as easy as possible, we have put together a menu with four main course options to satisfy the chicken, beef, seafood and pasta lovers in your life.  Our recipes can be easily adjusted to serve from two to eight people.  So put together your guest list and head into the kitchen for a remedy to cabin fever!   Full Story.

Can we Ever get Enough Chocolate?
Americans seem to have a love affair with chocolate, especially now that we know of its health benefits.  Who would have ever thought that something that tastes so good could actually be good for you?

Imported Cheese Feature:
Irish Cheeses
During the month of March it seems that everyone is Irish, if just for one day.  In keeping with the spirit of St. Patrick’s Day, our cheese specialists have selected several Irish cheeses that will be on special from March 5th through the 31st.  Choose one or several, and enjoy them throughout the month.   Full Story.

Host A St. Patrick's Day Celebration
With St. Patrick’s Day falling on a Saturday this year, it might be a great chance to throw a party and have some fun with a few traditional Irish recipes, as well as an endless array of “green” foods.  Our recipes for Corned Beef and Cabbage, Irish Stew, Irish Soda Bread and Irish Desserts will get you started.  For fun, have your guests bring a green appetizer to share.  You will be surprised at the possibilities! Full Story.

Wine with Dinner. It’s About Time.

Minnesotans deserve the convenience of grocery and wine sales in one. Learn more at www.winewithdinner.com.

Let's keep in touch,
Linda Day Anderson
Culinary Expert
651-796-6043
landerson@kowalskis.com