This Mother's Day, we invite you to spend more time with your family and less time toiling in the kitchen. Enjoy a delicious brunch made by Kowalski's chefs.
It’s grilling season, and there’s nothing better than a juicy pork chop or pork tenderloin off the grill. You can feel good about feeding your family Kowalski’s All Natural Pork, not only because it tastes great, but because of how it’s raised.
This seemingly simple question is one we all face when we do our grocery shopping. Paper grocery bags definitely break down quicker than plastic when exposed to sunlight and air, but producing them takes more energy and generates more waste.
A NEW LOCAL, ARTISAN, FARMSTEAD CHEESE CURD FOR OUR FRESH MOZZARELLA
This time of year our taste buds turn to lighter fare and one of our favorites is Kowalski’s Fresh Mozzarella, available in the Imported Cheese case. We have recently sourced a local purveyor from Waterloo, WI that is able to supply us with artisan, farmstead curd for our fresh mozzarella that is rBgh-free as well.
IT'S COPPER RIVER SALMON TIME IN THE SEAFOOD DEPARTMENT
Besides the return of spring, at this time of the year we all anxiously await the arrival of Copper River Salmon in our Seafood Departments. Our best guess for this year’s arrival is somewhere around the 20th of May. For the past few years we have had a working relationship with Mike Poole and Michelle LaFriniere, who fish in Prince William Sound and the Copper River.
With the recent news stories about contaminated meat in our food supply, we thought the time was right to educate you on the integrity of Kowalski’s ground beef. Because the health and safety of our customers is of utmost importance to us, we have invested years in researching and sourcing the very best meat options available.
THE LOCAL DIFFERENCE:
SALAD GIRL Fresh Dressings for Fresh Greens
When Pam Powell was a teenager, she worked as a dishwasher at Madden’s on Gull Lake in northern Minnesota. All summer long she was eyeing the salad girl, waiting for her to quit so that she could get out of washing dishes. Her perseverance paid off, and eventually she became the “Salad Girl!” Thus began a lifelong love for designing healthy and beautiful salads.
