Recipe

Sweet Potato Cups Au Gratin

Ingredients
1 lb. sweet potatoes, peeled and very thinly sliced, slices quartered
⅔ cup (about 3 oz.) finely shredded Swiss Gruyère cheese
½ cup heavy cream, plus more for drizzling
1 shallot, very finely minced
1 tbsp. flour
1 tsp. finely chopped fresh rosemary leaves
½ tsp. dried thyme
½ tsp. kosher salt
½ tsp. freshly ground Kowalski's Black Peppercorns
Directions

Combine all ingredients in a large mixing bowl; mix well. Evenly spoon potato mixture into muffin pans lined with large parchment baking cups (not standard cupcake liners). Top each cup with ½ tsp. cream; press down firmly to compact. Bake in a preheated 375° oven until golden-brown (about 25-30 min.); let stand for 15 min. before serving.