Turkey Burgers Marinara
Ingredients
1 lb.
Kowalski's Naturally Raised 94% Lean Ground Turkey
¼ cup
freshly grated Kowalski's Parmesan Cheese
¼ cup
Italian seasoned breadcrumbs
2
egg yolks, lightly beaten
2
green onions, thinly sliced
2 tsp.
dried basil
1 clove
garlic, finely minced
¼ tsp.
crushed red pepper flakes
½ tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
- cooking spray, as needed
4 oz.
Kowalski's Sliced Provolone Cheese
4
Kowalski's Butter Burger Buns (from the Bakery Department), split horizontally and lightly toasted
½ cup
Kowalski's Classic Marinara Pasta Sauce (from the Global Foods Aisle), warmed in the microwave
- fresh basil leaves, for garnish
Directions
- Preheat grill to medium-high heat; clean grill grates.
- Using clean hands, mix first 10 ingredients (through black pepper) in a large mixing bowl until thoroughly combined; form 4 patties.
- Spray burgers very lightly on both sides with cooking spray; grill burgers over direct heat, covered, until done (4-5 min. per side), turning once and topping evenly with cheese in the last 2 min. of cooking.
- Remove from heat; tent loosely with foil and let stand for 3-5 min.
- Serve burgers on warm buns topped with sauce and garnished with fresh basil.
