Sparkling Raspberry Balsamic Lemonade

Serves 4
  • 1 cup lemon juice
  • 3/4 cup sugar
  • 2 tsp. Vom Fass Waldburg Balsam Raspberry Vinegar
  • 4 cups sparkling water

In a small saucepan, mix juice, sugar and vinegar; cook over medium-low heat until sugar is dissolved completely (about 3 min.). Remove from heat and cool completely. Pour juice mixture into a pitcher; add sparkling water and stir lightly. Pour into individual glasses over ice.

Good to Know: VOM FASS products are available only at the Kowalski's Woodbury Market.

Recipe courtesy VOM FASS Twin Cities and Chef Susan Denzer.