Sparkling Raspberry Balsamic Lemonade
- 1 cup lemon juice
- 3/4 cup sugar
- 2 tsp. Vom Fass Waldburg Balsam Raspberry Vinegar
- 4 cups sparkling water
In a small saucepan, mix juice, sugar and vinegar; cook over medium-low heat until sugar is dissolved completely (about 3 min.). Remove from heat and cool completely. Pour juice mixture into a pitcher; add sparkling water and stir lightly. Pour into individual glasses over ice.
Good to Know: VOM FASS products are available only at the Kowalski's Woodbury Market.
Recipe courtesy VOM FASS Twin Cities and Chef Susan Denzer.