Grilled Chicken with Grape Salsa
Ingredients
1 cup
chopped seedless red grapes
2 tbsp.
finely chopped red onion
1
jalapeño pepper (or less to taste), finely chopped
- grated zest and juice of 1 lime
1 tsp.
Kowalski's Extra Virgin Olive Oil (or more to taste)
- chopped fresh cilantro, to taste
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 ¼ - 1 ½ lbs.
boneless skinless chicken pieces (breasts or thighs), pounded slightly until evenly thick
Directions
- In a small mixing bowl, combine grapes, onion, jalapeño, zest and juice.
- Drizzle grape mixture with oil and stir to combine.
- Add cilantro, salt and pepper to taste; set salsa aside for at least 30 min. or refrigerate for up to 24 hrs.
- Spray a grill pan lightly with cooking spray; preheat to medium-high heat.
- Grill chicken in preheated pan, turning occasionally, until chicken is done (about 4 min. per side).
- Top chicken with salsa to taste; serve immediately.
