Sautéed Kale

  • 2 tbsp. Kowalski's Extra Virgin Olive Oil

  • 1/2 red onion, chopped

  • 1 clove garlic, finely minced

  • 5 oz. chopped fresh kale

  • - kosher salt and freshly ground Kowalski's Black Peppercorns, to taste


In a large sauté pan, heat olive oil over medium-high heat. Add onion and garlic; sauté until onion is soft (about 5 min.). Add kale; continue cooking until kale wilts, tossing often (4-6 min.). Season with salt and pepper. Serve immediately.