2 tbsp. Kowalski's Extra Virgin Olive Oil
1/2 red onion, chopped
1 clove garlic, finely minced
5 oz. chopped fresh kale
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
In a large sauté pan, heat olive oil over medium-high heat. Add onion and garlic; sauté until onion is soft (about 5 min.). Add kale; continue cooking until kale wilts, tossing often (4-6 min.). Season with salt and pepper. Serve immediately.