Curry Dip

Name: Curry Dip
Yield: Serves 8
Ingredients: 8 oz. Kowalski's Original Whipped Cream Cheese Spread; ½ cup sour cream; 1 tbsp. Kowalski's Pure Honey (or agave nectar); 1 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department); 1 tbsp. mild curry powder; ½ tsp. onion powder; ¼ tsp. garlic powder; ¼ tsp. smoked paprika; ¼ tsp. kosher salt

Serves 8

Ingredients

8 oz. Kowalski's Original Whipped Cream Cheese Spread

½ cup sour cream

1 tbsp. Kowalski's Pure Honey (or agave nectar)

1 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)

1 tbsp. mild curry powder

½ tsp. onion powder

¼ tsp. garlic powder

¼ tsp. smoked paprika

¼ tsp. kosher salt

Order Groceries

Directions

Combine all ingredients in a medium mixing bowl; stir to thoroughly combine.
Store in the refrigerator, covered, for up to 5 days. Try it in our recipes for Curried Fingerling Potato Salad and Joyce's Epicurean Salad.