Creamy Dill Dip is front and center to pair with crisp carrots, celery, cucumbers, yellow summer squash, zucchini, grape tomatoes, cauliflower, broccoli, green onions, radishes, and red and green bell peppers.
Peppers, carrots, yellow summer squash, zucchini, button mushrooms and rosemary new potatoes are grilled to perfection. Dip them in creamy aioli sauce for an updated version of the traditional veggie tray. Serves 25-30.
Our tray includes five different olives, from those available, along with colorful Peppadew™ peppers to create a unique addition to your buffet table. Serves 50.
If Italian is your cuisine, start your meal with an appetizer assortment including Italian cheeses and meats with a variety of flavorful accompaniments.
These crispy, toasted slices of Italian bread are complemented by a basil and Parmesan-infused tomato topping that is nestled in the center of the tray. Contains 54 pieces.
Our spicy jerk sauce marinates chicken breast cubes that are skewered with juicy pineapple and grilled for a delicious appetizer. Contains 36 skewers.
Our version of the Classic Shrimp Tray made with fresh jumbo shrimp. Contains 45 pieces.
Caramelized walnuts accent sweet and juicy grapes, watermelon, cantaloupe, pineapple, seasonal berries and kiwi. Selection varies by season.
Soft flour tortillas are layered with a variety of cream cheese spreads, meats, cheeses and veggies, then rolled and sliced for a spiral appetizer. Choose up to four varieties: Ham, Smoked Turkey, Salami, Roast Beef and Veggie. Contains 32 pieces.
Slices of rotisserie beef and turkey are accompanied by horseradish sauce and honey mustard along with grilled mushrooms, grilled red peppers and roasted garlic cloves. Serves 25-30.