Our salsa-blended dip is topped with shredded Cheddar cheese, lettuce, tomatoes, red onions, black olives and freshly snipped cilantro. Tortilla chips are included for the crowning addition. Serves 20–25.
Three savory Italian-inspired spreads are accompanied by Co-Jack, Pepper Jack and Smoked Gouda cheeses as well as two types of salami and assorted olives. Serves 15-20.
A creamy wheel of Brie cheese is sliced in half and filled with jam, then topped with sweet seasonal berries. Serves 15-20.