Cold Appetizers

Tail-on cooked shrimp seasoned with a Pacific Rim seasoning. Aioli and cocktail sauce add that extra punch of flavor. Contains 70 pieces.

Skewers of rotisserie beef and turkey are served with honey mustard and horseradish sauce, along with grilled mushrooms and grilled peppers. Contains 72 skewers.

Fresh Parmigiano-Reggiano cheese is shredded into special olive oil and seasoned with a variety of herbs for a dip that is unique when paired with baguette slices. Contains 54 pieces.

We combine Baby Swiss, Mild Cheddar, Muenster, Pepper Jack, Co-Jack, Dill Havarti, Smoked Gouda and creamy Boursin cheese for an easy-to-eat appetizer to serve with your favorite wine.

Smoked salmon fillet accented with our caper dill sauce to make an upscale appetizer when paired with crackers. Serves 25-30.

Our salsa-blended dip is topped with shredded Cheddar cheese, lettuce, tomatoes, red onions, black olives and freshly snipped cilantro. Tortilla chips are included for the crowning addition. Serves 20-25.

Offers Rainbow Roll, Dragon Roll, California Roll, Spicy Tuna Roll, Giant Dynamite Role, Giant Tempura Shrimp Roll, Dynamite Gunkans, Heart in Hearts, Spicy Shrimp Salad Rolls and Sushi Sandwiches. Contains 60 pieces.

Three savory Italian-inspired spreads are accompanied by Co-Jack, Pepper Jack and Smoked Gouda cheeses as well as two types of salami and assorted olives. Serves 15-20.

A creamy wheel of Brie cheese is sliced in half and filled with jam, then topped with sweet seasonal berries. Serves 15-20.

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