Artisan Cheese Trays

Cotswold (England), Goat Gouda (Holland), Humboldt Fog (California), Bent River Camembert (Minnesota) and Northern Lights Blue (Minnesota) make a perfect selection of artisanal cheeses from all around the world. Garnished with an assortment of fresh and dried fruits and finished with caramelized walnuts. Serves 15-20.

Three varieties of crackers are the perfect accompaniment for our cheese trays, salmon trays and Italian Antipasto Tray. Serves 15-20.

Humboldt Fog (Humboldt County), Mt. Tam Triple Cream (Sonoma County), Pt. Reyes Blue (Marin County), Purple Haze (Humboldt County) and Midnight Moon (Humboldt County) take you on an amazing journey through California! Garnished with an assortment of fresh and dried fruits and finished with Marcona almonds. Serves 15-20.

We've arranged an assortment of our most popular cheeses all on one tray. BellaVitano Gold (Wisconsin), Fromager d'Affinois (France), Capra Goat with Honey (France), Manchego (Spain) and St. Agur Blue (France) garnished with an assortment of fruits and Marcona almonds. Serves 15-20.

An amazing assortment of traditional European cheeses: Délice de Bourgogne (France), Goat Gouda (Holland), Manchego (Spain), Aged Piave (Italy) and St. Agur Blue (France). Garnished with an assortment of fresh and dried fruits and finished with Marcona almonds. Serves 15-20.

A selection of some of the best cheeses that Minnesota has to offer, and all can be found right in our backyard! Bent River Camembert (Mankato), Northern Lights Blue (St. Paul), Good Thunder (Mankato) and Lucille's Kitchen Garden Raspberry Pepper Jelly (St. Paul). Finished with fresh fruit and Marcona almonds. Serves 15-20.

Enjoy an assortment of some of the finest cheeses found in the Midwest: Prairie Breeze Cheddar (Iowa), Glacier Penta Creme Blue (Wisconsin), Bent River Camembert (Mankato), Sartori MontAmoré (Wisconsin) and Widmer Brick (Wisconsin). Garnished with an assortment of fresh and dried fruits and finished with caramelized walnuts.

A creamy wheel of Brie cheese is sliced in half and filled with jam, then topped with sweet seasonal berries. Serves 15-20.