Artisan Cheese Trays

Three varieties of crackers are the perfect accompaniment for our cheese trays, salmon trays, salami and cheese snacker tray or our Italian Antipasto Tray. Serves 25-30.

Pour the bubbly and feast on these delights. Delice de Bourgogne triple creme, cave-aged Gruyere, Humboldt Fog and Cowgirl Creamery's Red Hawk will give you something to celebrate! We paired these delights with a moscato wine jelly and Effie's Oatcakes. Marcona almonds dot this tray of delicate and decedent cheeses. Served with grapes and strawberries. Serves 16-18.

Delight in cheeses and accompaniments from Minnesota and surrounding areas. Bent River Camembert, Jeffs' Select Gouda, Fini Cheddar and Northern Lights Blue are joined by luscious slices of handmade salami from Red Table Meat Co. in Minneapolis. We include Lesley Stowe Cranberry & Hazelnut Raincoast Crisps and Salty Nibber Chocolate from Terroir Chocolate in Fergus Falls. The tray is finished with grapes, strawberries and dried apricots. Serves 16-18.

We bring our most-loved cheeses together for you and your small group: Milton Creamery's Prairie Breeze, Deer Creek's The Robin Colby, Cow Caviar's Butterkäse and, everyone's favorite, Fromager d'Affinois Double Crème paired with Velvet Bees' Honey Butter and Effie's Oatcakes. This tray is sure to delight young and old! Served with grapes, strawberries and a side of BobbySue's Original Nuts. Serves 6-8.

A creamy wheel of Brie cheese is sliced in half and filled with jam, then topped with sweet seasonal berries. Serves 15-20. Made with gluten-free ingredients.

This is the perfect selection to pair with red wine. Enjoy gooey Bent River Camembert, creamy Humboldt Fog, sweet Midnight Moon, and zippy Espresso BellaVitano paired with Effie's Oatcakes and Lesley Stowe Fig & Olive Raincoast Crisps. We also include a jar of balsamic vinegar jelly and BobbySue's Nuts Over Olives spiced nuts. Served with grapes and strawberries. Serves 16-18.

Grab a glass and a nosh! We've selected cheeses to pair with your favorite beer. The lineup: Red Dragon, a Cheddar with ale and mustard seeds; Good Thunder, a local cheese washed with Surly Bender; The Stag, a smooth white Cheddar; and Cotswold, an English cheese with chive and onion. Alongside these cheeses are a spicy prosciutto spread, Spanish cocktail mix and Lesley Stowe Salty Date & Almond Raincoast Crisps. Served with grapes and dried fruit. Serves 16-18.
Around the world in 80 bites! Kowalski's Signature Parmigiano-Reggiano from Italy, Prince La Fontaine triple crème and Blue d'Auvergne from France, and three-milk Iberico from Spain come together to take your guests on a trip around the cheese plate. We pair these cheeses with Lesley Stowe Cranberry & Hazelnut Raincoast Crisps, Rougié Duck and Pork Pâté, and Valencia almonds with fine herbs. The tray is finished with grapes, strawberries and dried apricots. Serves 16-18.