Garbanzo and kidney beans are tossed with shredded Parmesan, peppers, olives, tomatoes and a blend of Italian and Caesar dressings. Serves 20. Made with gluten-free ingredients.
Crunchy cabbage, green onions, cashews, sunflower seeds and ramen noodles are dressed in a sweet Asian dressing. Serves 10-12.
A Kowalski family recipe, now a customer favorite. Made with potatoes, hard-cooked eggs, crunchy celery and a mayonnaise sour cream dressing. Serves 20. Made with gluten-free ingredients.
Chunks of roasted chicken, celery, grapes and cashews combined with radiatore pasta and a flavorful mayonnaise-based dressing. A salad everyone will love. Serves 20.
Crisp romaine lettuce is layered with turkey, ham, shredded Cheddar, diced hard-cooked egg, tomatoes and red onions. Paired with all natural French dressing. Serves 10-12. Made with gluten-free ingredients.
Grilled chicken breast is combined with romaine lettuce, Parmesan, croutons and Caesar dressing for a delicious classic salad. Serves 10-12.
Chicken, grapes and celery are coated with creamy mayonnaise and garnished with crunchy cashews. Serves 20. Made with gluten-free ingredients.
Thin slices of salami and provolone cheese top fresh romaine lettuce along with grape tomatoes, garbanzo beans, fresh basil and white balsamic dressing. Serves 10-12.
A traditional blend of crunchy cabbage tossed with our creamy Signature Coleslaw Dressing. Serves 20. Made with gluten-free ingredients.
A traditional favorite with romaine lettuce, tomatoes, black olives, green onions, hard-cooked eggs, turkey, bacon and Gorgonzola cheese. Served with blue cheese dressing. Serves 10-12. Made with gluten-free ingredients.