Salads

Crunchy cabbage, green onions, cashews, sunflower seeds and ramen noodles are dressed in an Asian dressing for a sweet flavor. Serves 10-12.

Juicy vine-ripened tomatoes are layered with fresh mozzarella slices and basil. Drizzle with the olive oil and balsamic vinaigrette for a fresh salad when dining al fresco. (Dressing on the side.) Serves 15-20.

Our popular Cashew Chicken Salad, made with chunks of roasted chicken, celery, grapes and cashews, is combined with radiatore pasta and a flavorful mayonnaise-based dressing for a salad that everyone will love. Serves 20.* (*Based on a 4 oz. serving)

Crisp romaine lettuce is layered with turkey, ham, grated Cheddar, diced hard-cooked egg, tomatoes and red onions. Paired with all natural French dressing. Serves 10-12.

Penne pasta, diced chicken, tomatoes and shredded Parmesan cheese blended with Caesar dressing. Serves 20.* (*Based on 4 oz. serving)

Grilled chicken breast is combined with romaine lettuce, Parmesan, croutons and Caesar dressing for a delicious main dish salad. Serves 10-12.

With artisan hard roll, fruit and a mini cheesecake.

Thin slices of salami and provolone cheese top fresh romaine lettuce along with grape tomatoes, garbanzo beans, fresh basil and white balsamic dressing. Serves 10-12.

A traditional favorite with romaine lettuce, tomatoes, black olives, green onions, hard-cooked egg, turkey, bacon and Gorgonzola cheese. Served with blue cheese dressing. Serves 10-12.

With artisan hard roll, fruit and a mini cheesecake.

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