Romaine lettuce layered with chicken breast, crumbled feta, dried cranberries and walnuts. Served with all natural white French dressing for a sweet and savory treat. Serves 10-12. Made with gluten-free ingredients.
It's not your granny's Waldorf, but this fresh updated favorite does contain Granny Smith apples as well as broccoli, carrots, dried cherries and walnuts tossed in a creamy sweet chile dressing. Serves 20. Made with gluten-free ingredients.
Fresh seasonal fruit in bite-sized cubes. Serves 15-20. Made with gluten-free ingredients.
This classic salad combines romaine lettuce, cucumbers, carrots, cherry tomatoes and croutons served with your choice of dressing. Serves 10-12.
Spring mix lettuce topped with fresh raspberries, dry roasted almonds, feta, sunflower seeds, red onions and raspberry poppy seed dressing. Serves 10-12. Made with gluten-free ingredients.
Our updated Greek pasta salad has all of your favorite Greek elements: artichoke, feta, kalamata olives and red onion with roasted tomatoes and Peppadew peppers for an added flavor punch. Serves 20.
This classic salad is made up of crisp romaine lettuce, cucumber slices, red onion, grape tomatoes, capers, kalamata olives, crumbled feta cheese and red wine vinaigrette. Serves 10-12. Made with gluten-free ingredients.
Capers and feta cheese add their distinct flavors to penne pasta, tomatoes and chewy sun-dried tomatoes. Italian dressing and Parmesan cheese round out this fabulous salad. Serves 20.
Hail this twist on the classic Caesar salad featuring good-for-you kale, Parmesan, croutons and all natural grilled chicken. Serves 10-12.
This frilly, flavorful salad is made with kale, dried cranberries, golden raisins and pine nuts. It's dressed with fresh lemon juice, olive oil and pepper. Serves 10-12. Made with gluten-free ingredients.