Salads

Enjoy the combination of bowtie pasta, Roma tomatoes, Kalamata olives, red bell pepper strips, cucumber, crumbled feta cheese and a flavorful feta dressing for our take on the classic Greek Salad. Serves 20.

This classic salad is made up of crisp romaine lettuce, cucumber slices, red onion, grape tomatoes, capers, Kalamata olives, crumbled feta cheese and red wine vinaigrette. Made with gluten-free ingredients. Serves 10-12.

Capers and feta cheese add their distinct flavors to penne pasta, tomatoes and chewy sun-dried tomatoes. Italian dressing and Parmesan cheese round out this fabulous salad. Serves 20.

This frilly, flavorful salad is made with kale, dried cranberries, golden raisins and pine nuts. It's dressed with fresh lemon juice, olive oil and pepper. Made with gluten-free ingredients. Serves 10-12.

Colorful rotini pasta, garden fresh vegetables, pepperoni and Parmesan cheese are combined with Italian dressing and special seasoning for a zesty pasta salad. Serves 20.

Fresh spinach is combined with bean sprouts, red bell peppers, red onions, bacon, hard-cooked eggs and croutons for a tasty main dish salad. The addition of raspberry poppy seed dressing adds the finishing touch. Serves 10-12.

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