Colorful rotini pasta, garden fresh vegetables, pepperoni and Parmesan cheese are combined with Italian dressing and special seasoning for a zesty pasta salad. Serves 20.

This beautiful vegetable blend combines garbanzo beans, artichokes, tomatoes, cukes, yellow bell pepper, and red and green onions with briny kalamatas, piquant sweet-spicy Peppadew peppers and tangy feta in a light Greek vinaigrette. Serves 20. Made with gluten-free ingredients.

A secret recipe for years, this is sure to become a new favorite with its crunchy blend of colorful veggies and a peanut dressing with a sweet yet spicy kick. Serves 20.