Makes about 4 ½ cups
Ingredients
3 cups
chopped fresh or jarred mangoes, drained (about 3 medium, peeled and pitted mangoes)
½ cup
diced red onion
1-3 tbsp.
chopped jalapeño peppers, to taste
1 ½ cups
diced red, yellow and orange peppers
- zest of ½ lime
2 tbsp.
fresh squeezed lime juice
3 tbsp.
pineapple juice
1 tbsp.
Kowalski's Extra Virgin Olive Oil
½ cup
chopped fresh cilantro
- kosher salt and coarse ground black pepper, to taste
Directions
Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.
Good to Know: A convenient substitution for the fresh lime and pineapple juices and olive oil is 1/3 cup Kowalski's Citrus Vinaigrette Dressing.