Mango Salsa

Very Easy
Makes about 4 1/2 cups
Ingredients: 
  • 3 cups chopped fresh or jarred mangoes, drained (about 3 medium, peeled and pitted mangoes)
  • 1/2 cup diced red onion
  • 1-3 tbsp. chopped jalapeƱo peppers, to taste
  • 1 1/2 cups diced red, yellow and orange peppers
  • - zest of 1/2 lime
  • 2 tbsp. fresh squeezed lime juice
  • 3 tbsp. pineapple juice
  • 1 tbsp. Kowalski's Extra Virgin Olive Oil
  • 1/2 cup chopped fresh cilantro
  • - kosher salt and coarse ground black pepper, to taste
Instructions: 

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

Good to Know: A convenient substitution for the fresh lime and pineapple juices and olive oil is 1/3 cup Kowalski's Citrus Vinaigrette Dressing.