3 cups chopped fresh or jarred mangoes, drained (about 3 medium, peeled and pitted mangoes)
1/2 cup diced red onion
1-3 tbsp. chopped jalapeño peppers, to taste
1 1/2 cups diced red, yellow and orange peppers
- zest of 1/2 lime
2 tbsp. fresh squeezed lime juice
3 tbsp. pineapple juice
1 tbsp. Kowalski's Extra Virgin Olive Oil
1/2 cup chopped fresh cilantro
- kosher salt and coarse ground black pepper, to taste
Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.
Good to Know: A convenient substitution for the fresh lime and pineapple juices and olive oil is 1/3 cup Kowalski's Citrus Vinaigrette Dressing.