Recipe

Mango Salsa

Ingredients
3 cups chopped fresh or jarred mangoes, drained (about 3 medium, peeled and pitted mangoes)
½ cup diced red onion
1-3 tbsp. chopped jalapeño peppers, to taste
1 ½ cups diced red, yellow and orange peppers
- zest of ½ lime
2 tbsp. fresh squeezed lime juice
3 tbsp. pineapple juice
1 tbsp. Kowalski's Extra Virgin Olive Oil
½ cup chopped fresh cilantro
- kosher salt and coarse ground black pepper, to taste
Directions

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

Good to Know: A convenient substitution for the fresh lime and pineapple juices and olive oil is 1/3 cup Kowalski's Citrus Vinaigrette Dressing.