Mexican Peanut "Salsa" (Sauce)
Heat oil in a small sauté pan over medium heat; cook onion, garlic, chiles, thyme and allspice in oil until onion is very soft and light golden-brown (5-7 min.). Season with additional allspice and salt and pepper to taste. Process onion mixture with remaining ingredients in a food processor until very smooth, using enough water to reach desired consistency. Adjust seasoning as necessary.
- Find dried árbol chiles in the Produce Department.
- This sauce is great on grilled chicken, fish and seafood, in tacos or drizzled on nachos. Also try it on a burger or whisk with hot cream or half-and-half and toss it with pasta.