"Pumpkin" Cheese Ball
Beat together first 7 ingredients using an electric mixer until completely smooth; scrape mixture onto a large sheet of plastic wrap. Using your hands, form into a ball using another sheet of plastic wrap to keep the cheese mixture off your hands. Wrap ball tightly with plastic wrap and refrigerate 8-24 hrs. Unwrap cheese ball; coat with chips. Place coated ball on a serving plate and press the stem of the pepper into the top. Serve surrounded with blue corn tortilla chips.