Spinach Artichoke Dip
Ingredients
8 oz.
sour cream
1 cup
mayonnaise
10 oz.
frozen chopped spinach, thawed and drained
½ cup
julienne-cut sun-dried tomatoes in olive oil and herbs, drained
¼ cup
minced green onion
¼ cup
shredded Parmesan cheese
1 oz. jarred
marinated artichoke hearts, drained and chopped
1 tsp.
chopped garlic
16 oz. loaf
King's Hawaiian Bread, cubed
Directions
- In a small mixing bowl, combine sour cream with next ingredients (through garlic) until well combined.
- Serve with bread cubes.
