Italian Crisps with Brie and Balsamic Jelly
- 1 (8 oz.) bag La Panzanilla Croccantini Crackers, each coarsely broken into 4 pieces
- - Delia de Bourgogne Brie or Prairie Breeze Cheese
- 1 (3.9 oz.) jar balsamic vinegar jelly
Arrange crackers, wedge of cheese and jelly on a serving platter with small spreader and spoon. To Serve: Spread piece of cracker with cheese; top with spoon of jelly.