Artichokes with Garlic Dip

Serves 4

1 cup plain Greek yogurt

1 tbsp. each finely chopped fresh Italian parsley and snipped fresh chives

2 tsp. prepared chile sauce

2 cloves garlic, mashed to a paste with 1/2 tsp. kosher salt

1/4 tsp. Kowalski's Coarse Ground Black Pepper

4 medium artichokes, prepared and cooked


In a small mixing bowl, combine all ingredients except artichokes; blend well. Refrigerate until ready to serve as a dip with artichokes.