Artichokes with Garlic Dip
1 cup plain Greek yogurt
1 tbsp. each finely chopped fresh Italian parsley and snipped fresh chives
2 tsp. prepared chile sauce
2 cloves garlic, mashed to a paste with 1/2 tsp. kosher salt
1/4 tsp. Kowalski's Coarse Ground Black Pepper
4 medium artichokes, prepared and cooked
In a small mixing bowl, combine all ingredients except artichokes; blend well. Refrigerate until ready to serve as a dip with artichokes.