Brie with Caramelized Pears
6 tbsp. butter
1 cup sugar
2 ripe pears, thinly sliced
1 wheel Brie cheese, top rind removed
In a large skillet, melt butter; stir in sugar, cooking until sugar melts and turns brown. Gently stir in pear slices; cook until slightly soft. Spoon over Brie; serve immediately.