Brie with Caramelized Pears

Easy
Serves 16
Ingredients: 

6 tbsp. butter

1 cup sugar

2 ripe pears, thinly sliced

1 wheel Brie cheese, top rind removed

Instructions: 

In a large skillet, melt butter; stir in sugar, cooking until sugar melts and turns brown. Gently stir in pear slices; cook until slightly soft. Spoon over Brie; serve immediately.