Celebration Parma Canapés
Bundle 2-3 spears of asparagus with a strip of roasted red pepper and wrap each in a slice of prosciutto; place on serving platter. Spear a piece of cheese, a tomato and a slice of prosciutto on each of 8 cocktail sticks; place on serving platter. Wrap each piece of fruit in prosciutto; place on serving platter.
Recipe courtesy of Consorzio del Prosciutto di Parma. Selection and availability of ingredients vary my market.