Crostini with Blue Cheese, Avocado and Smoked Almonds

Very Easy
Makes 10 pieces

1 ripe avocado, diced

1/4 tsp. fresh ground Kowalski's Sea Salt

1/4 tsp. fresh ground Kowalski's Black Peppercorns

- squeeze fresh lime juice

- a few dashes Tabasco sauce

10 slices crostini

6 oz. crumbled blue cheese

1/4 cup smoked almonds, crushed


In a small bowl, mash avocado with salt and pepper, lime juice and Tabasco. Spread a little avocado mixture on each crostini; sprinkle with a little crumbled blue cheese and almonds. Serve immediately.