Crostini with Blue Cheese, Avocado and Smoked Almonds

Very Easy
Makes 10 pieces
  • 1 ripe avocado, diced
  • 1/4 tsp. fresh ground Kowalski's Sea Salt
  • 1/4 tsp. fresh ground Kowalski's Black Peppercorns
  • - squeeze fresh lime juice
  • - a few dashes Tabasco sauce
  • 10 slices crostini
  • 6 oz. crumbled Kerrygold Cashel Blue (from the Imported Cheese Department)
  • 1/4 cup smoked almonds, crushed

In a small bowl, mash avocado with salt, pepper, lime juice and Tabasco. Spread a little avocado mixture on each crostini; sprinkle with a little crumbled blue cheese and almonds. Serve immediately.