Feta and Tapenade Crostini

Very Easy
Serves 10-12
Vegetarian
Ingredients: 
  • 1 bag Kowalski's Crostini
  • 5 Roma tomatoes, sliced
  • 1 (8 oz.) container Becki's Original Mediterranean Olive Salsa
  • 1 (6 oz.) container crumbled feta
  • 1 (8.5 oz.) bottle Cucina Balsamic Cream
  • - snipped fresh basil
Instructions: 

Top each crostini with tomato slice, tapenade and feta; drizzle with balsamic cream and garnish with basil.