Fresh Mozzarella Pesto Bites
24 baguette slices, sliced on the diagonal
- olive oil
1/2 cup prepared pesto
6 oz. Kowalski's Fresh Mozzarella, cut in 24 thin triangular slices
24 roasted red pepper strips (about 1" x 1/2")
Place baguette slices on a jelly roll pan; brush with olive oil. Bake in a preheated 375° oven until crisp and brown (8-10 min.). Spread baguette toasts with pesto. Top each with a piece of fresh mozzarella and a red pepper strip.
Recipe courtesy of RealCaliforniaCheese.com.