Mascarpone Berry Bruschetta
- 1 loaf Kowalski's Take & Bake French Bread, baked according to pkg. directions, cut into about 30 slices
- - melted butter
- 1/4 cup superfine sugar
- 2 tsp. ground cinnamon
- 8 oz. mascarpone
- - assorted berries, stems removed, rinsed and drained
- - Kowalski's Pure Honey
Lightly brush both sides of each slice of bread with melted butter. In a small mixing bowl, completely combine sugar and cinnamon; sprinkle over both sides of bread. Bake in a preheated 375° oven until crisp (10-12 min.), turning halfway through; cool. Spread each bread slice with mascarpone; top with berries. Drizzle lightly with honey.
Good to Know: Mascarpone can be found in the Imported Cheese Department.