Mascarpone Berry Bruschetta

Makes 30
  • 1 loaf Kowalski's Take & Bake French Bread, baked according to pkg. directions, cut into about 30 slices
  • - melted butter
  • 1/4 cup superfine sugar
  • 2 tsp. ground cinnamon
  • 8 oz. mascarpone
  • - assorted berries, stems removed, rinsed and drained
  • - Kowalski's Pure Honey

Lightly brush both sides of each slice of bread with melted butter. In a small mixing bowl, completely combine sugar and cinnamon; sprinkle over both sides of bread. Bake on a baking sheet in a preheated 375° oven until crisp (10-12 min.), turning halfway through; cool. Spread each bread slice with mascarpone; top with berries. Serve drizzled lightly with honey.