Mascarpone Berry Bruschetta

Makes 30

1 loaf Take & Bake French Bread, baked according to pkg. directions, cut into about 30 slices

- melted butter

1/4 cup superfine sugar

2 tsp. ground cinnamon

8 oz. carton mascarpone

- assorted berries, stems removed, rinsed and drained

- Kowalski's Pure Honey


Lightly brush both sides of each bread slice with melted butter. In a small mixing bowl, completely combine sugar and cinnamon; sprinkle over both sides of each bread slice. Bake in a preheated 375° oven until crisp (10-12 min.), turning halfway through; cool. Spread each bread slice with mascarpone; top with berries. Drizzle lightly with honey.

Good to Know: Mascarpone can be found in the Imported Cheese Department.