Parmesan Walnut Salad Canapés

Very Easy
Makes 30
  • 1 clove garlic, minced and mashed to a paste with 1/2 tsp. kosher salt
  • 4 tsp. mayonnaise
  • 8 tsp. fresh squeezed lemon juice
  • 8 tsp. Kowalski's Extra Virgin Olive Oil
  • 1 cup finely diced Kowalski's Parmesan Cheese
  • 1/2 cup finely diced celery
  • 1 cup finely chopped toasted walnuts
  • 1/4 cup finely chopped fresh Italian parsley
  • 30 leaves Belgian endive, cleaned and trimmed

Whisk together first 4 ingredients; stir in cheese, celery, walnuts and parsley. Divide salad evenly onto endive leaves to serve individual appetizers, or serve salad in a dip bowl with the endive leaves arranged around it for scooping.