Tortelloni Skewers

Makes about 30
  • 9 oz. pkg. Kowalski's 4 Cheese Tortelloni, cooked according to pkg. directions, cooled
  • 1 cup Kowalski's Italian Vinaigrette
  • 8 oz. Kowalski's Provolone Cheese, cubed in about 30 pieces
  • 1 pt. grape tomatoes
  • 8 oz. jar Kowalski's Kalamata Olives, drained
  • 8 oz. jar Kowalski's Queen Pitted Olives, drained
  • 8 oz. chunk Boar's Head Salami, cubed in about 30 pieces
  • 4 oz. chunk Boar's Head Pepperoni, cubed or sliced in about 30 pieces
  • - Kowalski's Extra Virgin Olive Oil
  • - freshly ground Kowalski's California Sea Salt and Black Peppercorns

In a large mixing bowl, gently toss tortelloni with dressing; cover and refrigerate 30 min. to overnight. Alternate marinated pasta with remaining ingredients on 4-5" bamboo skewers or party picks. Arrange on a serving platter; drizzle with oil and sprinkle with salt and pepper.