Creamy Caramel Apple Dip

Very Easy
Serves 12

1 (16 oz.) container regular cream cheese

1/2 cup golden brown sugar

1 tsp. vanilla

1/4 cup caramel-flavored topping

1/4 cup milk chocolate toffee bits

1/4 cup chopped pecans

3 Honeycrisp apples, cored, cut into 8 wedges each

3 Granny Smith apples, cored, cut into 8 wedges each

- lemon juice


In small bowl, beat cream cheese, brown sugar and vanilla until thoroughly combined; spread on center of round platter. Drizzle caramel topping over cream cheese mixture; sprinkle with toffee bits and pecans. Dip apple wedges in lemon juice; arrange around edge of platter.

To Serve: Spread apple wedges with cream cheese mixture.