Tuscan Goat Cheese Spread

Very Easy
Makes approx. 1/2 cup

4 oz. soft goat cheese

1 1/2 tsp. finely chopped fresh rosemary

2 tsp. honey

2 dried mission figs, soaked in hot water for 5 min., drained and finely chopped

2 slices top-quality prosciutto, roughly chopped


Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or store covered in the refrigerator up to 2 days.