Tuscan Goat Cheese Spread
4 oz. soft goat cheese
1 1/2 tsp. finely chopped fresh rosemary
2 tsp. honey
2 dried mission figs, soaked in hot water for 5 min., drained and finely chopped
2 slices top-quality prosciutto, roughly chopped
Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or store covered in the refrigerator up to 2 days.