Caramelized Onion and Blue Cheese Dip

Serves 12

1 tbsp. Kowalski's Extra Virgin Olive Oil

1 tbsp. butter

2 cups chopped yellow onions

1 tbsp. sugar

8 oz. crème fraîche

1 cup mayonnaise

1/2 cup crumbled blue cheese


In a medium skillet, heat olive oil and butter over medium heat until butter melts; stir in onions and sugar. Sauté onions until translucent (about 10 min.); cool. In a medium bowl, combine crème fraîche, mayonnaise and cheese; stir in onions.