Cranberry Horseradish Bacon Dip

Makes 1 ½ cups
  • 8 oz. cream cheese, softened to room temperature
  • 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
  • 1/4 cup crumbled bacon
  • 3 tbsp. chopped scallions
  • 1/4 tsp. salt

In a medium mixing bowl, combine all ingredients; mix until smooth and well blended. Serve with crackers, pretzels or baguette slices.

Recipe courtesy of Stonewall Kitchen.