Cranberry Horseradish Bacon Dip
Makes 1 1/2 cups
- 8 oz. cream cheese, softened to room temperature
- 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
- 1/4 cup crumbled bacon
- 3 tbsp. chopped scallions
- 1/4 tsp. salt
In a medium mixing bowl, combine all ingredients; mix until smooth and well blended. Serve with crackers, pretzels or baguette slices.
Recipe courtesy of Stonewall Kitchen.