Cranberry Horseradish Bacon Dip
8 oz. cream cheese, softened to room temperature
1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
1/4 cup crumbled bacon
3 tbsp. chopped scallions
1/4 tsp. salt
In a medium mixing bowl, combine all ingredients; mix until smooth and well blended. Serve with crackers, pretzels or baguette slices.
Recipe courtesy of Stonewall Kitchen.