Garlic and Onion Dip

Very Easy
Makes approx. 1 ½ cups
Gluten-Free
Vegetarian
Ingredients: 
  • 1/4 cup roasted garlic

  • 8 oz. softened cream cheese

  • 1/4 cup buttermilk

  • 1/4 cup chopped green onion

  • 1/2 tsp. kosher salt

  • 1/4 tsp. coarse ground black pepper

Instructions: 

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with potato chips, crackers or fresh veggies or store covered in the refrigerator up to 2 days.

Good to Know: Roasted garlic is available on the Olive Bar.