Greek 10-Layer Dip
Ingredients
8 oz.
Kowalski's Hummus
½ cup
prepared tzatziki
2
Roma tomatoes, diced
2-3 tbsp.
finely chopped red onion, to taste
½ oz.
finely chopped fresh mint
½ oz.
finely chopped fresh Italian parsley
3 oz.
crumbled feta cheese
1-2 tsp.
Kowalski's Extra Virgin Olive Oil, to taste
¼
lemon, in a wedge
- freshly ground Kowalski's Black Peppercorns, to taste
- pita chips, for serving
Directions
Spread hummus evenly on a 10-12" rimmed dinner plate or similarly sized serving platter; spread tzatziki on top. Layer next 5 ingredients (through cheese) one at a time in the order listed. Drizzle with oil; squeeze lemon wedge over the plate. Garnish with black pepper. Serve with pita chips.
