Hummus

Easy
Makes about 2 cups
Vegetarian
Vegan
Ingredients: 
  • 1 (15 oz.) can garbanzo beans, drained, liquid reserved
  • 1/3 cup sesame seeds
  • 1/4 cup lemon juice
  • 3 cloves garlic, halved
  • 1 tsp. salt
  • 1/8 tsp. cayenne
Instructions: 

In food processor bowl, combine first 6 ingredients and process until smooth. Refrigerate, covered, to blend flavors.

To Serve: Spoon into serving bowl; serve with pita bread, carrot and celery sticks.