Blue Cheese Flatbread with Roasted Grapes

Serves 8

1 Manoucher Sesame Seed Bread

3 oz. blue cheese

1 recipe Roasted Grapes (recipe below)

2 tsp. finely mince fresh rosemary

1 tbsp. Kowalski's Honey, gently warmed in the microwave

1 tbsp. finely chopped fresh chives

- coarse sea salt and black pepper, to taste


Smear chunks of cheese on the bread, leaving chunks in a rustic fashion; scatter roasted grapes and rosemary over the cheese, pressing into cheese to help them adhere. Bake in a preheated 425° oven (preferably on a baking stone) until cheese is melted and bubbly (7-9 min.). Drizzle with warm honey; sprinkle with chives. Season to taste.

Roasted Grapes: In a medium mixing bowl, toss 1/2 lb. seedless red grapes with 1 1/2 tsp. Kowalski's Extra Virgin Olive Oil. Bake on a parchment-lined rimmed baking sheet in a preheated 400° oven, shaking pan occasionally, until grapes begin to blister (about 15 min.).

Good to Know:

  • Manoucher bread is available in the Bakery Department.