Blue Cheese Flatbread with Roasted Grapes
Smear chunks of cheese on the bread, leaving chunks in a rustic fashion; scatter roasted grapes and rosemary over the cheese, pressing into cheese to help them adhere. Bake in a preheated 425° oven (preferably on a baking stone) until cheese is melted and bubbly (7-9 min.). Drizzle with warm honey; sprinkle with chives. Season to taste.
Roasted Grapes: In a medium mixing bowl, toss 1/2 lb. seedless red grapes with 1 1/2 tsp. Kowalski's Extra Virgin Olive Oil. Bake on a parchment-lined rimmed baking sheet in a preheated 400° oven, shaking pan occasionally, until grapes begin to blister (about 15 min.).
Good to Know:
- Manoucher bread is available in the Bakery Department.