Crab, Spinach and Artichoke Dip

Easy
Serves 12
Ingredients: 
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup finely chopped onion
  • 1/2 tsp. minced garlic
  • 8 oz. shredded Marble Jack cheese
  • 6 oz. julienne-cut sun-dried tomatoes in olive oil and drained, blotted dry
  • 6 ½ oz. marinated quartered artichoke hearts, drained
  • 1 cup roughly chopped fully cooked crab meat
  • 1 cup fresh baby spinach
  • 1/4 cup shredded Parmesan cheese
  • 1 French baguette, heated, sliced
Instructions: 

In a 2 qt. casserole dish, combine the first 8 ingredients; bake in a preheated 325° oven until heated through (about 20 min.). Carefully stir in spinach; top with Parmesan cheese. Continue baking 5 min. Serve immediately with warm French bread slices.