Maple Smoked Gouda Fondue
8 oz. Gruyère cheese, grated
4 oz. Maple Smoked Gouda cheese, grated
1 tbsp. all purpose flour
1 clove garlic, halved
3/4 cup dry white wine
1 1/2 tsp. fresh lemon juice
In medium bowl, combine Gruyère, Gouda and flour; mix well to coat cheese with flour. Rub the inside of a large saucepan with cut sides of garlic; discard garlic. Add wine and lemon juice; bring to a simmer over medium heat. Reduce heat to medium-low. Add cheese mixture by handfuls to saucepan, stirring constantly after each addition with a wooden spoon in a figure-eight motion until cheese is melted. Transfer to a fondue pot; serve immediately.
Tip: The smoked Gouda in this fondue is both unusual and delicious. A delight for anyone who loves the flavor of smoked foods. Serve with cubes of French bread, egg bread or light rye and your choice of blanched vegetables.
Recipe courtesy of 125 Best Fondue Recipes by Ilana Simon.