Cheddar with Grilled Pineapple, Smoked Paprika and Honey Butter

Makes 16 pieces
1/2 pineapple, cored and sliced 1/2" thick
- Kowalski's Extra Virgin Olive Oil
1/4 cup Velvet Bees Gourmet Honey Butter
6 oz. aged Cheddar cheese, sliced 1/8" thick
- smoked paprika, to taste (optional)
- cayenne pepper, to taste (optional)

Lightly brush pineapple with oil. Grill over high heat, covered, until pineapple is nicely charred (about 6 min. per side). Cut grilled pineapple slices into quarters; place a slice of cheese over each piece of pineapple and drizzle with a little honey butter. Skewer 1 piece each of pineapple and cheese together on a toothpick; dust lightly with paprika and cayenne, if desired.

Note: This is great served with a chilled hard cider with a twist of lime.